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Korean beef bulgogi

20m
Serves 1
instagram.com

Korean beef bulgogi

instagram.com
20m
Serves 1

Directions

  1. 1Start with your beef.
  2. 2Add soy sauce.
  3. 3Add brown sugar.
  4. 4Add sesame oil.
  5. 5Add gochujang.
  6. 6Grate your garlic, ginger, and half a prickly pear.
  7. 7Mix that all together.
  8. 8Pour everything into a plastic bag and let that marinate overnight.
  9. 9Once ready to cook, start with vegetable oil.
  10. 10Add in your beef, making sure not to overcrowd.
  11. 11Give it a flip after about 2 minutes or so.

Ingredients

  • 1.5 lbs ribeye steak, sliced thin
  • 2 tbsp soy sauce, low sodium
  • 1 tbsp brown sugar
  • 2 tsp sesame oil
  • 1 tbsp gochujang
  • 2 garlic cloves
  • 2 tsp ginger
  • 0.5 pear
  • vegetable oil

Tips

  • Make sure not to overcrowd the pan when cooking the beef.
  • Flip the beef after about 2 minutes.
  • Prep ahead of time by marinating overnight.

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