Directions
- 1Start with your beef.
- 2Add soy sauce.
- 3Add brown sugar.
- 4Add sesame oil.
- 5Add gochujang.
- 6Grate your garlic, ginger, and half a prickly pear.
- 7Mix that all together.
- 8Pour everything into a plastic bag and let that marinate overnight.
- 9Once ready to cook, start with vegetable oil.
- 10Add in your beef, making sure not to overcrowd.
- 11Give it a flip after about 2 minutes or so.
Ingredients
- 1.5 lbs ribeye steak, sliced thin
- 2 tbsp soy sauce, low sodium
- 1 tbsp brown sugar
- 2 tsp sesame oil
- 1 tbsp gochujang
- 2 garlic cloves
- 2 tsp ginger
- 0.5 pear
- vegetable oil
Tips
- Make sure not to overcrowd the pan when cooking the beef.
- Flip the beef after about 2 minutes.
- Prep ahead of time by marinating overnight.
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