Korean beef bulgogi

20 mins
Serves 1
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Directions

  1. 1Start with your beef.
  2. 2Start with your beef.
  3. 3Start with your beef.
  4. 4Add soy sauce.
  5. 5Add soy sauce.
  6. 6Add soy sauce.
  7. 7Add brown sugar.
  8. 8Add brown sugar.
  9. 9Add brown sugar.
  10. 10Add sesame oil.
  11. 11Add sesame oil.
  12. 12Add sesame oil.
  13. 13Add gochujang.
  14. 14Add gochujang.
  15. 15Add gochujang.
  16. 16Grate your garlic, ginger, and half a prickly pear.
  17. 17Grate your garlic, ginger, and half a prickly pear.
  18. 18Grate your garlic, ginger, and half a prickly pear.
  19. 19Mix that all together.
  20. 20Mix that all together.
  21. 21Mix that all together.
  22. 22Pour everything into a plastic bag and let that marinate overnight.
  23. 23Pour everything into a plastic bag and let that marinate overnight.
  24. 24Pour everything into a plastic bag and let that marinate overnight.
  25. 25Once ready to cook, start with vegetable oil.
  26. 26Once ready to cook, start with vegetable oil.
  27. 27Once ready to cook, start with vegetable oil.
  28. 28Add in your beef, making sure not to overcrowd.
  29. 29Add in your beef, making sure not to overcrowd.
  30. 30Add in your beef, making sure not to overcrowd.
  31. 31Give it a flip after about 2 minutes or so.
  32. 32Give it a flip after about 2 minutes or so.
  33. 33Give it a flip after about 2 minutes or so.

Ingredients

  • 1.5 lbs ribeye steak, sliced thin
  • 1.5 lbs ribeye steak, sliced thin
  • 1.5 lbs ribeye steak, sliced thin
  • 2 tbsp soy sauce, low sodium
  • 2 tbsp soy sauce, low sodium
  • 2 tbsp soy sauce, low sodium
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 tsp ginger
  • 2 tsp ginger
  • 2 tsp ginger
  • 0.5 pear
  • 0.5 pear
  • 0.5 pear
  • vegetable oil
  • vegetable oil
  • vegetable oil

Tips

  • Make sure not to overcrowd the pan when cooking the beef.
  • Flip the beef after about 2 minutes.
  • Prep ahead of time by marinating overnight.