Serves 1
Directions
- 1Chop the onion and add it to the sauce.
- 2Season with pepper to taste.
- 3Place 2 slices of sirloin on a tray.
- 4Pour 2 국자 of soy sauce.
- 5Place 2 more slices of sirloin.
- 6Pour 2 국자 of soy sauce.
- 7Repeat.
- 8Finally, sprinkle with chopped green onions and marinate for 30 minutes.
- 9Place the beef skewers on a heated pan over medium heat.
- 10Add thinly sliced 새송이버섯.
- 11Add 2-3 spoonfuls of broth.
- 12When the bottom is cooked, turn it over.
- 13When the blood rises slightly, turn it over again and bake.
- 14When fully cooked, it is complete.
Ingredients
- 1.5 키로 산적용 등심
- 1 봉 새송이버섯
- 0.5 개 양파
- 1 대 대파
- 1 개 홍고추
- 1 컵 진간장
- 1 컵 맛술
- 1 컵 물엿
- 2 숟갈 굴소스
- 5 숟갈 다진마늘
- 3 숟갈 참기름
- 후추
Equipment
knifecutting boardbowlsspoontraypan
Tips
- This sauce recipe can be applied to LA galbi or tteokgalbi.
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