Directions
- 1Add tofu, sesame seeds, and peanut butter to a mixer.
- 2Pour water and milk, then grind until the sesame seeds are finely ground.
- 3Chill the mixture in the refrigerator.
- 4Boil noodles.
- 5Rinse noodles in cold water, then place them in a bowl.
- 6Add ice and pour the kong-guksu broth.
- 7Garnish with sliced cucumber.
Ingredients
- 400 g Tofu
- 21 tablespoons Roasted sesame seeds
- 8 tablespoons Peanut butter
- 4 cups White milk
- 4 cups Water
- 5 servings Noodles
- to taste Salt
- to taste Sugar
Equipment
Mixer
Tips
- For those not dieting, add salt or sugar to taste.
- Adjust the milk amount for desired consistency.
- If the ingredients don't fit in the mixer at once, blend them in batches.
Related recipes
Korean Popcorn Chicken
Korean · Dinner
Easy Ground Beef Bulgogi
Korean · Dinner25m
Korean Bibimbap
Korean · Dinner
Marry Me Chicken Pasta
Korean · Dinner
Hailey’s Butter Mayo Buldak
Korean · Dinner
Korean Chicken Meal Prep
Korean · Dinner
Kimchi Mac N Cheese
Korean · Dinner
Tteokbokki
Korean · Dinner
Budae-jjigae
Korean · Dinner
Cheese Buldak (Fire Chicken)
Korean · Dinner
Fishcake Soup (Eomuk-tang)
Korean · Dinner
Rabokki
Korean · Dinner