Spicy Korean Noodles
Serves 1
Directions
- 1Boil the soba noodles and eggs in a pot of water.
- 2Combine pepper flakes, pepper paste, sugar, apple vinegar, and pear juice in a bowl to make the sauce.
- 3Mix the sauce ingredients together until smooth.
- 4Remove the noodles from the pot and rinse them under cold water to stop cooking.
- 5Place the noodles in a bowl and pour the sauce over them.
- 6Top with a halved boiled egg, sesame oil, sesame seeds, chopped kimchi, and crumbled seaweed paper.
- 7Mix everything together and serve with Korean BBQ.
Ingredients
- 2 tbsp pepper flakes
- 2 tbsp pepper paste
- 2 tbsp sugar
- 3.5 tbsp apple vinegar
- 0.25 cup pear juice
- oyster sauce (optional)
- dashida (optional)
- msg (optional)
- 1 bundle soba noodles
- 2 whole egg
- kimchi, chopped
- sesame oil
- sesame seed
- seaweed paper
Equipment
potbowlstrainerspoonwhisk
Tips
- Optional sauce additions include oyster sauce, dashida, or MSG.
- Substitute seaweed paper with furikake.
- Use apple vinegar instead of apple cider vinegar.
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