1Cut your firm tofu in half and then into rectangular blocks.
2Cut your firm tofu in half and then into rectangular blocks.
3Cut your firm tofu in half and then into rectangular blocks.
4Pat the tofu blocks down with a paper towel to make them as dry as possible.
5Pat the tofu blocks down with a paper towel to make them as dry as possible.
6Pat the tofu blocks down with a paper towel to make them as dry as possible.
7Make the sauce by combining 3 tablespoons of soy sauce, 4 tablespoons of water, half a tablespoon of garlic, 1 tablespoon of gochugaru, a tablespoon of honey, sesame oil, one stock of chopped green onions, and some sesame seeds.
8Make the sauce by combining 3 tablespoons of soy sauce, 4 tablespoons of water, half a tablespoon of garlic, 1 tablespoon of gochugaru, a tablespoon of honey, sesame oil, one stock of chopped green onions, and some sesame seeds.
9Make the sauce by combining 3 tablespoons of soy sauce, 4 tablespoons of water, half a tablespoon of garlic, 1 tablespoon of gochugaru, a tablespoon of honey, sesame oil, one stock of chopped green onions, and some sesame seeds.
10Fry the tofu on each side for 2 minutes until golden brown.
11Fry the tofu on each side for 2 minutes until golden brown.
12Fry the tofu on each side for 2 minutes until golden brown.
13Pour the sauce over the fried tofu and let it simmer on low heat.
14Pour the sauce over the fried tofu and let it simmer on low heat.
15Pour the sauce over the fried tofu and let it simmer on low heat.
16Top it off with more green onions and sesame seeds.
17Top it off with more green onions and sesame seeds.
18Top it off with more green onions and sesame seeds.
Ingredients
1 block firm tofu
1 block firm tofu
1 block firm tofu
3 tbsp soy sauce
3 tbsp soy sauce
3 tbsp soy sauce
4 tbsp water
4 tbsp water
4 tbsp water
0.5 tbsp garlic
0.5 tbsp garlic
0.5 tbsp garlic
1 tbsp gochugaru
1 tbsp gochugaru
1 tbsp gochugaru
1 tbsp honey
1 tbsp honey
1 tbsp honey
1 tbsp sesame oil
1 tbsp sesame oil
1 tbsp sesame oil
1 stalk chopped green onions
1 stalk chopped green onions
1 stalk chopped green onions
sesame seeds
sesame seeds
sesame seeds
Tips
This recipe is good for meal prep as it stays good for a couple of days.
The sauce recipe is very good and worth keeping for future use.