Easy Korean Braised Tofu
Directions
- 1Cut your firm tofu in half and then into rectangular blocks.
- 2Pat the tofu blocks down with a paper towel to make them as dry as possible.
- 3Make the sauce by combining 3 tablespoons of soy sauce, 4 tablespoons of water, half a tablespoon of garlic, 1 tablespoon of gochugaru, a tablespoon of honey, sesame oil, one stock of chopped green onions, and some sesame seeds.
- 4Fry the tofu on each side for 2 minutes until golden brown.
- 5Pour the sauce over the fried tofu and let it simmer on low heat.
- 6Top it off with more green onions and sesame seeds.
Ingredients
- 1 block firm tofu
- 3 tbsp soy sauce
- 4 tbsp water
- 0.5 tbsp garlic
- 1 tbsp gochugaru
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 stalk chopped green onions
- sesame seeds
Tips
- This recipe is good for meal prep as it stays good for a couple of days.
- The sauce recipe is very good and worth keeping for future use.
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