Serves 1
Directions
- 1Season thigh chicken with salt and pepper, then add vegetable oil and corn starch.
- 2Mix until the chicken is well covered.
- 3Prepare the sauce mixture with soy sauce, gochujang, honey, sesame oil, mirin, and grated garlic.
- 4Add the chicken to a pan and cook until nice and crispy.
- 5Slice the cucumber and place it in a jar.
- 6Add white vinegar, hot water, crushed garlic, bay leaves, and salt to the jar with the cucumber.
- 7Add the sauce mixture to the cooked chicken.
- 8Add the chicken back to the pan with the sauce.
Ingredients
- Thigh chicken
- salt
- pepper
- vegetable oil
- corn starch
- soy sauce
- gochujang
- honey
- sesame oil
- mirin
- grated garlic
- cucumber
- white vinegar
- hot water
- crushed garlic
- bay leaves
- salt
Equipment
jar
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