Korean Beef Bulgogi

20 mins
Serves 1
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Directions

  1. 1Start with your beef.
  2. 2Add soy sauce, brown sugar, sesame oil, and gochujang.
  3. 3Grate your garlic, ginger, and half a prickly pear into the mixture.
  4. 4Mix all the ingredients together.
  5. 5Pour everything into a plastic bag.
  6. 6Let the beef marinate overnight.
  7. 7Once ready to cook, start with vegetable oil in a pan.
  8. 8Add in your beef, making sure not to overcrowd the pan.
  9. 9Give the beef a flip after about two minutes.

Ingredients

  • beef
  • soy sauce
  • brown sugar
  • sesame oil
  • gochujang
  • garlic
  • ginger
  • 0.5 prickly pear
  • vegetable oil

Equipment

plastic bag

Tips

  • Do not overcrowd the pan when cooking the beef.
  • Prep ahead of time by marinating the beef overnight.