Korean Beef Bulgogi
Directions
- 1Start with your beef.
- 2Add soy sauce, brown sugar, sesame oil, and gochujang.
- 3Grate your garlic, ginger, and half a prickly pear into the mixture.
- 4Mix all the ingredients together.
- 5Pour everything into a plastic bag.
- 6Let the beef marinate overnight.
- 7Once ready to cook, start with vegetable oil in a pan.
- 8Add in your beef, making sure not to overcrowd the pan.
- 9Give the beef a flip after about two minutes.
Ingredients
- beef
- soy sauce
- brown sugar
- sesame oil
- gochujang
- garlic
- ginger
- 0.5 prickly pear
- vegetable oil
Equipment
plastic bag
Tips
- Do not overcrowd the pan when cooking the beef.
- Prep ahead of time by marinating the beef overnight.
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