Korean Braised Beef
Serves 1
Directions
- 1Place the beef into a pot.
- 2Add the grated apple, gojuchang, onion, garlic, ginger, honey, apple cider vinegar, beef broth, soy sauce, and chopped kimchi to the pot.
- 3Place the pot in the oven and braise.
- 4Remove from the oven and shred the beef using two forks.
Ingredients
- 3-4 lb chuck or blade roast
- 1 whole apple
- 1/3 cup gojuchang
- 1 medium onion
- 4 clove garlic
- 1 inch ginger
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 2 cup beef broth
- 1/2 cup low sodium soy sauce
- 1/2 cup kimchi (optional)
Equipment
potbox graterforks
Tips
- If you are sensitive to spice, start off with less gojuchang.
- The beef can be served in lettuce wraps, over rice in bowls, or in burritos.
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