Serves 1
Directions
- 1Add cabbage to wok.
- 2Add chicken to wok.
- 3Add noodles to wok.
- 4Mix the ingredients in the wok.
- 5Fry the egg in a pan.
- 6Add sauce to wok.
- 7Add cheese to wok.
- 8Mix the ingredients in the wok.
Ingredients
- Nongshim Shin Ramyun Toomba Multi
- cheese
- cabbage
- egg
Equipment
panwok
Tips
- Add extra cheese, some crunchy cabbage and a runny egg yolk.
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