Gochujang Tofu

Name: Gochujang Tofu
Total time: 12 min
Cuisine: Korean
Ingredients: 1 block tofu; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 tablespoons corn starch; 4 cloves garlic; 2 tablespoons gochujang; 2 tablespoons ketchup; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon brown sugar; 1 teaspoon sesame oil; 1 cup rice; 1 cup broccoli; 2 tablespoons scallions; 2 tablespoons sesame seeds

12m

Serves 1

youtube.com

Gochujang Tofu

youtube.com

12m

Serves 1

Directions

1Press the tofu and tear it into irregular pieces.
2In a bowl, toss the tofu with olive oil, salt, pepper, onion powder, garlic powder and corn starch.
3Bake the tofu until crispy and golden brown.
4Mince the garlic.
5In a pan, whisk together gochujang, ketchup, soy sauce, rice vinegar, brown sugar and sesame oil.
6Simmer the sauce to cook out the raw bite from the garlic.
7Toss the crispy tofu in the gochujang sauce.
8Serve the tofu with steamed rice and broccoli.
9Top with scallions and sesame seeds.

Ingredients

1 block tofu
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons corn starch
4 cloves garlic
2 tablespoons gochujang
2 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1 cup rice
1 cup broccoli
2 tablespoons scallions
2 tablespoons sesame seeds

Equipment

Tofu pressbowlbaking sheetfrying panwhisktongs

Gochujang Tofu

Gochujang Tofu

Directions

Ingredients

Equipment

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