Gochujang Tofu
Directions
- 1Press the tofu and tear it into irregular pieces.
- 2In a bowl, toss the tofu with olive oil, salt, pepper, onion powder, garlic powder and corn starch.
- 3Bake the tofu until crispy and golden brown.
- 4Mince the garlic.
- 5In a pan, whisk together gochujang, ketchup, soy sauce, rice vinegar, brown sugar and sesame oil.
- 6Simmer the sauce to cook out the raw bite from the garlic.
- 7Toss the crispy tofu in the gochujang sauce.
- 8Serve the tofu with steamed rice and broccoli.
- 9Top with scallions and sesame seeds.
Ingredients
- 1 block tofu
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons corn starch
- 4 cloves garlic
- 2 tablespoons gochujang
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 cup rice
- 1 cup broccoli
- 2 tablespoons scallions
- 2 tablespoons sesame seeds
Equipment
Tofu pressbowlbaking sheetfrying panwhisktongs
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