Korean Honey Pot Bulgogi Ground Beef

12 mins
Serves 4
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Directions

  1. 1Mix the ground beef with baking powder and set aside.
  2. 2Mix the ground beef with baking powder and set aside.
  3. 3Mix the ground beef with baking powder and set aside.
  4. 4Stir-fry the scallions and garlic until fragrant.
  5. 5Stir-fry the scallions and garlic until fragrant.
  6. 6Stir-fry the scallions and garlic until fragrant.
  7. 7Add the ground beef and all the seasonings.
  8. 8Add the ground beef and all the seasonings.
  9. 9Add the ground beef and all the seasonings.
  10. 10Cook until beautifully brown.
  11. 11Cook until beautifully brown.
  12. 12Cook until beautifully brown.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 2 scallions
  • 2 scallions
  • 2 scallions
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 1.5 Tbsp oyster sauce
  • 1.5 Tbsp oyster sauce
  • 1.5 Tbsp oyster sauce
  • 1 tsp gochugaru
  • 1 tsp gochugaru
  • 1 tsp gochugaru
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp honey
  • 1 Tbsp honey
  • 1 Tbsp honey

Equipment

frying panspatulabowlspoonmeasuring spoons