creamy gochujang pasta

20 mins
Serves 1
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Directions

  1. 1Melt 1 tbsp of butter in a pan.
  2. 2Melt 1 tbsp of butter in a pan.
  3. 3Melt 1 tbsp of butter in a pan.
  4. 4Add 2 tbsp of gochujang to the melted butter.
  5. 5Add 2 tbsp of gochujang to the melted butter.
  6. 6Add 2 tbsp of gochujang to the melted butter.
  7. 7Add 1 cup of heavy cream.
  8. 8Add 1 cup of heavy cream.
  9. 9Add 1 cup of heavy cream.
  10. 10Add 1/3 cup of grated parmesan cheese.
  11. 11Add 1/3 cup of grated parmesan cheese.
  12. 12Add 1/3 cup of grated parmesan cheese.
  13. 13Add 1/2 tsp of soy sauce.
  14. 14Add 1/2 tsp of soy sauce.
  15. 15Add 1/2 tsp of soy sauce.
  16. 16Add 6 oz of cooked pasta and mix well.
  17. 17Add 6 oz of cooked pasta and mix well.
  18. 18Add 6 oz of cooked pasta and mix well.
  19. 19Serve and garnish with extra parmesan cheese.
  20. 20Serve and garnish with extra parmesan cheese.
  21. 21Serve and garnish with extra parmesan cheese.

Ingredients

  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 /3 cup grated parmesan
  • 1 /3 cup grated parmesan
  • 1 /3 cup grated parmesan
  • 0.5 tsp soy sauce
  • 0.5 tsp soy sauce
  • 0.5 tsp soy sauce
  • 6 oz pasta
  • 6 oz pasta
  • 6 oz pasta

Equipment

panwooden spoon
creamy gochujang pasta | Clip Recipe