creamy gochujang pasta
Directions
- 1Melt 1 tbsp of butter in a pan.
- 2Add 2 tbsp of gochujang to the melted butter.
- 3Add 1 cup of heavy cream.
- 4Add 1/3 cup of grated parmesan cheese.
- 5Add 1/2 tsp of soy sauce.
- 6Add 6 oz of cooked pasta and mix well.
- 7Serve and garnish with extra parmesan cheese.
Ingredients
- 1 tbsp butter
- 2 tbsp gochujang
- 1 cup heavy cream
- 1 /3 cup grated parmesan
- 0.5 tsp soy sauce
- 6 oz pasta
Equipment
panwooden spoon
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