Directions
- 1Combine the chicken thighs with brown sugar, gochujang, gochugaru, minced garlic, sesame oil, soy sauce, pepper, and paprika in a bowl.
- 2Mix the ingredients until well combined.
- 3Place the marinated chicken in a preheated air fryer at 400°F.
- 4Air fry for 5 minutes, then flip the chicken.
- 5Continue air frying for another 6-8 minutes, or until the internal temperature reaches 165°F.
- 6Slice the cooked chicken and serve with rice and cucumber.
- 7Garnish with sesame seeds.
Ingredients
- 4 Boneless, skinless chicken thighs
- 2 tablespoons Brown sugar
- 2 tablespoons Gochujang
- 1 teaspoon Gochugaru
- 1 teaspoon Minced garlic
- 1 teaspoon Sesame oil
- 1 tablespoon Soy sauce
- 1 pinch Pepper
- 1 pinch Paprika
Equipment
AirfryerKnifeMixing bowlChopsticksMeasuring spoonsTongsKitchen scissors
Related recipes
Korean Popcorn Chicken
Korean · Dinner
Easy Ground Beef Bulgogi
Korean · Dinner25m
Korean Bibimbap
Korean · Dinner
Marry Me Chicken Pasta
Korean · Dinner
Hailey’s Butter Mayo Buldak
Korean · Dinner
Korean Chicken Meal Prep
Korean · Dinner
Kimchi Mac N Cheese
Korean · Dinner
Tteokbokki
Korean · Dinner
Budae-jjigae
Korean · Dinner
Cheese Buldak (Fire Chicken)
Korean · Dinner
Fishcake Soup (Eomuk-tang)
Korean · Dinner
Rabokki
Korean · Dinner