Directions
- 1Dice your cucumbers and green onions and peel your edamame
- 2In a bowl combine honey, brown sugar, rice vinegar, salt, soy sauce, gochujang, and sesame oil to make your glaze
- 3In a new bowl, add in your chicken thighs and soy sauce, minced garlic and minced ginger and rub into the chicken thighs and set aside
- 4On a piece of parchment paper, place your marinaded chicken thighs flat. Then, brush the gochujang glaze to fully coat all of the chicken thighs
- 5Place the chicken thighs with the parchment paper into your airfrier at 370 Fahrenheit for 17-20min
- 6In a meal prep container, add your cooked rice, edamame, cucumbers, and gochujang chicken topped with sesame seeds and enjoy!
Ingredients
- 8 oz boneless skinless chicken thighs
- 2 tsp minced garlic
- 1 tsp minced ginger
- 2 tbsp soy sauce
- 2 tbsp gochujang
- 0.5 tsp salt
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 green onion
- 1.5 tsp sesame seeds
- 1.5 cups cooked rice
- 1 cup edamame
- 1 persian cucumber
Equipment
air fryerbowlknifeparchment papermeal prep container
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