Korean Fried Chicken
Directions
- 1Cut the chicken breast in half to make it thinner.
- 2Wrap the chicken with plastic wrap and pound it with a meat mallet to make it even thinner.
- 3In a glass baking dish, beat three eggs with one teaspoon of salt, half a teaspoon of black pepper, some parsley and three cloves of garlic.
- 4Add 50g of parmesan cheese to the mixture and whisk well.
- 5In a different glass baking dish, add one cup of flour.
- 6Coat the chicken breast with the flour.
- 7Dip the floured chicken breast in the egg mixture, making sure it's well coated.
- 8Heat one cup of oil in a frying pan.
- 9Fry the chicken breast until it is golden brown and cooked through.
- 10Remove the chicken breast from the pan, drain the excess oil, and serve.
Ingredients
- 1 chicken breast
- 3 egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 parsley
- 3 cloves garlic
- 50 g parmesan cheese
- 1 cup flour
- 1 cup oil
Equipment
knifecutting boardglass baking dishbowlfrying pantongsplatefork
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