Gochujang Chicken

Name: Gochujang Chicken
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 tbsp ground nut or mild oil; 750 g chicken breasts sliced diagonally into 1cm widths; 150 g green beans trimmed and halved; 5 spring onions trimmed and cut into 4cm pieces; 4 heaped tbsp Gochujang Paste; 2 tbsp soy sauce; 2 tbsp honey; 2 tbsp mirin, rice wine or white wine; 2 garlic cloves finely chopped; 1 tsp fresh chopped ginger or ginger paste; 75 ml water; sticky rice

15m

Serves 4

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Gochujang Chicken

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15m

Serves 4

Directions

1Mix together the sauce ingredients in a bowl.
2Heat the oil in a pan on a high heat and add the chicken.
3Cook the chicken for 5 minutes until you can’t see any pink.
4Set the chicken aside.
5Add the green beans and 75 ml water to the pan.
6Cook the beans for 2 minutes.
7Return the chicken to the pan together with spring onions and sauce.
8Cook for 3 minutes until the chicken looks coated and sticky.

Ingredients

2 tbsp ground nut or mild oil
750 g chicken breasts sliced diagonally into 1cm widths
150 g green beans trimmed and halved
5 spring onions trimmed and cut into 4cm pieces
4 heaped tbsp Gochujang Paste
2 tbsp soy sauce
2 tbsp honey
2 tbsp mirin, rice wine or white wine
2 garlic cloves finely chopped
1 tsp fresh chopped ginger or ginger paste
75 ml water
sticky rice

Equipment

pan

Tips

A tub of Gochujang Paste will last for ages in the fridge and add flavour to many dishes.
A teaspoon smeared over any meat or fish before pan frying is a simple way to use Gochujang Paste.
Add a couple of teaspoons of Gochujang Paste to stir fries.
You could switch the chicken for tofu, sliced beef steak or sliced pork tenderloin.
Use level tbsps of Gochujang Paste if you want it milder.
You can substitute mirin, rice wine or white wine with water.
Serve with sticky rice.

Gochujang Chicken

Gochujang Chicken

Directions

Ingredients

Equipment

Tips

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