Directions
- 1Boil eggs until jammy or well done.
- 2Season steak on both sides with salt, black pepper and suya spice.
- 3Heat a pan on medium for 2 minutes.
- 4Add oil, let it heat for 30 seconds, then add your steak.
- 5Cook steak based on thickness and preference (e.g., 5 minutes on the first side, 3 minutes on the second for a well-done steak).
- 6In the last 3 minutes of cooking the steak, add the whole garlic clove, butter and peanut butter, and baste the steak.
- 7Remove steak from pan and let it rest for 10 minutes.
- 8In the same pan, add hot water.
- 9Add noodles and cook for 3 minutes.
- 10Add the seasoning packet and any sauce you want, including Buldak sauce for extra spice.
- 11Mix it all up, then stir in green pepper, jalapeños, and any other vegetables you like.
- 12Plate your noodles, slice the steak over top, and add a jammy egg (or well-done egg if preferred).
Ingredients
- Steak
- Salt
- Black pepper
- Suya spice / Yajī
- 1 whole Garlic clove
- Butter
- Peanut butter
- Toomba Shin Ramyun
- Jalapeños, chopped
- Green bell pepper, chopped
- Buldak sauce
- Eggs
Equipment
pan
Tips
- Baste the steak with butter and peanut butter for extra flavor.
- Cook noodles in the same pan as the steak to inherit nutty, garlicky flavor.
- Add jammy egg or well-done egg on top.
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