Bibimbap
Serves 1
Directions
- 1Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper.
- 2Add sliced beef (sirloin recommended) to the marinade.
- 3Add 1 cup of rice to the rice cooker.
- 4Rinse the rice.
- 5Add 1 cup of water to the rice cooker with the rinsed rice.
- 6Add the marinated beef on top of the rice and water.
- 7Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms to the rice cooker.
- 8Turn on your rice cooker.
- 9Once the rice cooker is done, add spinach.
- 10Put the lid back on to let the spinach steam for 5 minutes.
- 11Optionally, add a fried egg on top.
- 12Top with gochujang sauce.
- 13Mix everything together well before serving.
Ingredients
- Soy sauce
- Sesame oil
- Sugar
- Minced garlic
- Black pepper
- Sliced beef
- 1 cup Rice
- 1 cup Water
- Shredded carrots
- Zucchini
- Bean sprouts
- Shiitake mushrooms
- Spinach
- Fried egg
- Gochujang sauce
Equipment
Rice cookerBowl
Tips
- This recipe allows you to just toss everything in, set it, forget about it, and come back to a nutritious, flavorful, and filling meal.
- You can eat it directly out of the rice cooker to avoid washing another dish.
- You'll still get all the fiber and protein from a traditional bibimbap with a lot less work and effort
Related recipes
Creamy Korean Beef Bulgogi Rice Bowl
Korean · Dinner
Spicy Korean Noodles
Korean · Dinner
Gochujang chicken meal prep
Korean · Dinner
Easy Korean Ground Beef Bowl
Korean · Dinner20m
Korean Fried Chicken
Korean · Dinner
Flower Gimbap
Korean · Dinner
Sticky Gochujang Pork Noodles
Korean · Dinner
Korean Popcorn Chicken
Korean · Dinner
Sookbul
Korean · Dinner
Sundubu-jjigae
Korean · Dinner
budae jjigae (korean army stew)
Korean · Dinner
韓式豆腐豬肉鍋
Korean · Dinner