Bibimbap

Serves 1
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Directions

  1. 1Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper.
  2. 2Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper.
  3. 3Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper.
  4. 4Add sliced beef (sirloin recommended) to the marinade.
  5. 5Add sliced beef (sirloin recommended) to the marinade.
  6. 6Add sliced beef (sirloin recommended) to the marinade.
  7. 7Add 1 cup of rice to the rice cooker.
  8. 8Add 1 cup of rice to the rice cooker.
  9. 9Add 1 cup of rice to the rice cooker.
  10. 10Rinse the rice.
  11. 11Rinse the rice.
  12. 12Rinse the rice.
  13. 13Add 1 cup of water to the rice cooker with the rinsed rice.
  14. 14Add 1 cup of water to the rice cooker with the rinsed rice.
  15. 15Add 1 cup of water to the rice cooker with the rinsed rice.
  16. 16Add the marinated beef on top of the rice and water.
  17. 17Add the marinated beef on top of the rice and water.
  18. 18Add the marinated beef on top of the rice and water.
  19. 19Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms to the rice cooker.
  20. 20Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms to the rice cooker.
  21. 21Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms to the rice cooker.
  22. 22Turn on your rice cooker.
  23. 23Turn on your rice cooker.
  24. 24Turn on your rice cooker.
  25. 25Once the rice cooker is done, add spinach.
  26. 26Once the rice cooker is done, add spinach.
  27. 27Once the rice cooker is done, add spinach.
  28. 28Put the lid back on to let the spinach steam for 5 minutes.
  29. 29Put the lid back on to let the spinach steam for 5 minutes.
  30. 30Put the lid back on to let the spinach steam for 5 minutes.
  31. 31Optionally, add a fried egg on top.
  32. 32Optionally, add a fried egg on top.
  33. 33Optionally, add a fried egg on top.
  34. 34Top with gochujang sauce.
  35. 35Top with gochujang sauce.
  36. 36Top with gochujang sauce.
  37. 37Mix everything together well before serving.
  38. 38Mix everything together well before serving.
  39. 39Mix everything together well before serving.

Ingredients

  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Sugar
  • Sugar
  • Sugar
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Black pepper
  • Black pepper
  • Black pepper
  • Sliced beef
  • Sliced beef
  • Sliced beef
  • 1 cup Rice
  • 1 cup Rice
  • 1 cup Rice
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • Shredded carrots
  • Shredded carrots
  • Shredded carrots
  • Zucchini
  • Zucchini
  • Zucchini
  • Bean sprouts
  • Bean sprouts
  • Bean sprouts
  • Shiitake mushrooms
  • Shiitake mushrooms
  • Shiitake mushrooms
  • Spinach
  • Spinach
  • Spinach
  • Fried egg
  • Fried egg
  • Fried egg
  • Gochujang sauce
  • Gochujang sauce
  • Gochujang sauce

Equipment

Rice cookerBowl

Tips

  • This recipe allows you to just toss everything in, set it, forget about it, and come back to a nutritious, flavorful, and filling meal.
  • You can eat it directly out of the rice cooker to avoid washing another dish.
  • You'll still get all the fiber and protein from a traditional bibimbap with a lot less work and effort