Crispy Gochujang Chicken

Serves 1
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Directions

  1. 1Combine garlic, ginger, gochujang, rice vinegar, soy sauce, brown sugar, salt, and sesame oil in a bowl.
  2. 2Marinate bone-in chicken thighs for at least 30 minutes, saving some marinade for later.
  3. 3Air fry skin side down at 380 °F for 10 minutes.
  4. 4Flip the chicken, then baste with the reserved marinade and cook for 8 more minutes until nice and crispy.

Ingredients

  • garlic
  • ginger
  • gochujang
  • rice vinegar
  • soy sauce
  • brown sugar
  • salt
  • sesame oil
  • bone-in chicken thighs

Equipment

air fryerbowltongsbasting brush

Tips

  • Save some of the marinade for later to baste the chicken.