Sookbul
Serves 1
Directions
- 1Combine chopped garlic, soy sauce, mirin, gochugaru, and gochujang to create the yangnyeom sauce.
- 2Layer the mung bean sprouts, sliced onion, king oyster mushrooms, spring onion, and thinly sliced beef in a pot.
- 3Top with enoki mushrooms, optional gaenip (perilla leaves), and sesame seeds.
- 4Cook the ingredients until the beef and vegetables are tender and flavorful.
Ingredients
- 8 oz mung bean sprout
- 1 whole onion
- 2 whole king oyster mushroom
- 1 whole spring onion
- 12 oz thinly sliced beef
- a lot chopped garlic
- 3 tbsp soy sauce
- 2 tbsp mirin
- 3 tbsp gochugaru
- 3 tbsp gochujang
- enoki mushroom
- gaenip (perilla leaves) (optional)
- sesame seed
- honey or sugar (optional)
Tips
- The creator notes that you can add honey or sugar if you prefer a sweeter flavor, though they omitted it for health reasons.
- Use mung bean sprouts (sook namul) specifically, rather than soy bean sprouts (Kong namul).
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