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Korean Beef with Cucumbers and Egg Yolks

54m
Serves 3
youtube.com

Korean Beef with Cucumbers and Egg Yolks

youtube.com
54m
Serves 3

Directions

  1. 1Sear the block of beef in a frying pan until browned on all sides.
  2. 2Slice the beef into thin strips.
  3. 3Season the sliced beef with salt, soy sauce, garlic, and red pepper paste.
  4. 4Slice the cucumbers into thin strips.
  5. 5Arrange the cucumber strips on a plate.
  6. 6Place the seasoned beef on top of the cucumbers.
  7. 7Add the egg yolks to the center of the dish.

Ingredients

  • 1 block beef
  • 1 pinch salt
  • 2 tbsp soy sauce
  • 2 cloves garlic
  • 1 tbsp red pepper paste (Gochujang)
  • 3 cucumbers
  • 8 egg yolks

Equipment

frying panknifecutting boardbowltongschopsticks

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