Korean Beef with Cucumbers and Egg Yolks

54 mins
Serves 3
youtube.com

Directions

  1. 1Sear the block of beef in a frying pan until browned on all sides.
  2. 2Sear the block of beef in a frying pan until browned on all sides.
  3. 3Sear the block of beef in a frying pan until browned on all sides.
  4. 4Slice the beef into thin strips.
  5. 5Slice the beef into thin strips.
  6. 6Slice the beef into thin strips.
  7. 7Season the sliced beef with salt, soy sauce, garlic, and red pepper paste.
  8. 8Season the sliced beef with salt, soy sauce, garlic, and red pepper paste.
  9. 9Season the sliced beef with salt, soy sauce, garlic, and red pepper paste.
  10. 10Slice the cucumbers into thin strips.
  11. 11Slice the cucumbers into thin strips.
  12. 12Slice the cucumbers into thin strips.
  13. 13Arrange the cucumber strips on a plate.
  14. 14Arrange the cucumber strips on a plate.
  15. 15Arrange the cucumber strips on a plate.
  16. 16Place the seasoned beef on top of the cucumbers.
  17. 17Place the seasoned beef on top of the cucumbers.
  18. 18Place the seasoned beef on top of the cucumbers.
  19. 19Add the egg yolks to the center of the dish.
  20. 20Add the egg yolks to the center of the dish.
  21. 21Add the egg yolks to the center of the dish.

Ingredients

  • 1 block beef
  • 1 block beef
  • 1 block beef
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp red pepper paste (Gochujang)
  • 1 tbsp red pepper paste (Gochujang)
  • 1 tbsp red pepper paste (Gochujang)
  • 3 cucumbers
  • 3 cucumbers
  • 3 cucumbers
  • 8 egg yolks
  • 8 egg yolks
  • 8 egg yolks

Equipment

frying panknifecutting boardbowltongschopsticks