Bulgogi

Name: Bulgogi
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb thinly sliced ribeye raw; 0.5 large yellow onion; 1 tbsp honey; 1 tsp minced garlic; 4 tbsp soy sauce; 1 tbsp sesame oil; 2 tsp sesame seeds; 1 /3 second spray oil; 1 pinch black pepper

45m

Serves 4

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Bulgogi

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45m

Serves 4

Directions

1Dice yellow onions and green onions.
2In a bowl, combine honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper.
3Add sliced ribeye and diced yellow onions to the bowl and mix well. Marinate for 30min-5 hours in the fridge.
4On a pan coated with spray oil on medium heat, grill the bulgogi mix.
5Once cooked through, top with green onions and serve with rice and kimchi.

Ingredients

1 lb thinly sliced ribeye raw
0.5 large yellow onion
1 tbsp honey
1 tsp minced garlic
4 tbsp soy sauce
1 tbsp sesame oil
2 tsp sesame seeds
1 /3 second spray oil
1 pinch black pepper

Equipment

knifecutting boardbowlfrying pantongswooden spoonchopsticks

Bulgogi

Bulgogi

Directions

Ingredients

Equipment

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