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Bulgogi

45m
Serves 4
instagram.com

Bulgogi

instagram.com
45m
Serves 4

Directions

  1. 1Dice yellow onions and green onions.
  2. 2In a bowl, combine honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper.
  3. 3Add sliced ribeye and diced yellow onions to the bowl and mix well. Marinate for 30min-5 hours in the fridge.
  4. 4On a pan coated with spray oil on medium heat, grill the bulgogi mix.
  5. 5Once cooked through, top with green onions and serve with rice and kimchi.

Ingredients

  • 1 lb thinly sliced ribeye raw
  • 0.5 large yellow onion
  • 1 tbsp honey
  • 1 tsp minced garlic
  • 4 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tsp sesame seeds
  • 1 /3 second spray oil
  • 1 pinch black pepper

Equipment

knifecutting boardbowlfrying pantongswooden spoonchopsticks

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