Bulgogi
Directions
- 1Dice yellow onions and green onions.
- 2Dice yellow onions and green onions.
- 3Dice yellow onions and green onions.
- 4In a bowl, combine honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper.
- 5In a bowl, combine honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper.
- 6In a bowl, combine honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper.
- 7Add sliced ribeye and diced yellow onions to the bowl and mix well. Marinate for 30min-5 hours in the fridge.
- 8Add sliced ribeye and diced yellow onions to the bowl and mix well. Marinate for 30min-5 hours in the fridge.
- 9Add sliced ribeye and diced yellow onions to the bowl and mix well. Marinate for 30min-5 hours in the fridge.
- 10On a pan coated with spray oil on medium heat, grill the bulgogi mix.
- 11On a pan coated with spray oil on medium heat, grill the bulgogi mix.
- 12On a pan coated with spray oil on medium heat, grill the bulgogi mix.
- 13Once cooked through, top with green onions and serve with rice and kimchi.
- 14Once cooked through, top with green onions and serve with rice and kimchi.
- 15Once cooked through, top with green onions and serve with rice and kimchi.
Ingredients
- 1 lb thinly sliced ribeye raw
- 1 lb thinly sliced ribeye raw
- 1 lb thinly sliced ribeye raw
- 0.5 large yellow onion
- 0.5 large yellow onion
- 0.5 large yellow onion
- 1 tbsp honey
- 1 tbsp honey
- 1 tbsp honey
- 1 tsp minced garlic
- 1 tsp minced garlic
- 1 tsp minced garlic
- 4 tbsp soy sauce
- 4 tbsp soy sauce
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 2 tsp sesame seeds
- 2 tsp sesame seeds
- 2 tsp sesame seeds
- 1 /3 second spray oil
- 1 /3 second spray oil
- 1 /3 second spray oil
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
Equipment
knifecutting boardbowlfrying pantongswooden spoonchopsticks