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츠쿠네 꼬치

30m
Serves 3
instagram.com

츠쿠네 꼬치

instagram.com
30m
Serves 3

Directions

  1. 1닭다리살, 돼지고기, 대파, 양파, 마늘을 초퍼로 갈아줍니다.
  2. 2갈은 고기에 노른자 2개, 빵가루, 소금, 후추, 올리브 오일을 넣고 치대어 반죽을 만듭니다.
  3. 3반죽을 동그랗게 빚어 올리브 오일을 바르고 에어프라이어에 180도에서 앞뒤로 5분씩 구워줍니다.
  4. 4닭뼈, 간장, 청주, 미림, 알룰로스, 대파, 양파, 마늘, 생강, 홍고추, 표고버섯을 넣고 타래 소스를 만들어줍니다.
  5. 5구운 츠쿠네에 타래 소스를 여러 번 발라 불향을 입혀줍니다.

Ingredients

  • 200 g 닭다리살
  • 200 g 돼지고기
  • 1 큰술 다진 마늘
  • 1 대파
  • 1 양파
  • 2 큰술 빵가루
  • 2 개 달걀노른자
  • 1 소금
  • 1 후추
  • 1 작은술 올리브 오일
  • 100 ml 간장
  • 100 ml 청주
  • 100 ml 미림
  • 100 ml 알룰로스
  • 1 닭뼈
  • 1 대파
  • 1 양파
  • 1 마늘
  • 1 생강
  • 1 홍고추
  • 1 표고버섯

Equipment

초퍼에어프라이어화로구이 기구

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