Chicken Bulgogi

26 mins
Serves 1
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Directions

  1. 1Marinate the chicken with all the ingredients.
  2. 2Marinate the chicken with all the ingredients.
  3. 3Marinate the chicken with all the ingredients.
  4. 4Let it sit for as long as you can wait.
  5. 5Let it sit for as long as you can wait.
  6. 6Let it sit for as long as you can wait.
  7. 7Stir fry it in a pan.
  8. 8Stir fry it in a pan.
  9. 9Stir fry it in a pan.
  10. 10Serve it over rice and garnish with green onions.
  11. 11Serve it over rice and garnish with green onions.
  12. 12Serve it over rice and garnish with green onions.

Ingredients

  • 1 chicken drumsticks
  • 1 chicken drumsticks
  • 1 chicken drumsticks
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 green onions
  • 1 green onions
  • 1 green onions

Equipment

rice cookerbowlgraterpanair fryer