Gochujang Chicken
Serves 1
Directions
- 1Cook the chicken on a pan.
- 2Cook the chicken on a pan.
- 3Cook the chicken on a pan.
- 4Add gochujang, oyster sauce, sesame oil, light soy, garlic, ginger, and salt to a bowl.
- 5Add gochujang, oyster sauce, sesame oil, light soy, garlic, ginger, and salt to a bowl.
- 6Add gochujang, oyster sauce, sesame oil, light soy, garlic, ginger, and salt to a bowl.
- 7Mix the sauce.
- 8Mix the sauce.
- 9Mix the sauce.
- 10Pour the sauce over the chicken.
- 11Pour the sauce over the chicken.
- 12Pour the sauce over the chicken.
- 13Coat the chicken with the sauce.
- 14Coat the chicken with the sauce.
- 15Coat the chicken with the sauce.
- 16Remove chicken from pan and slice.
- 17Remove chicken from pan and slice.
- 18Remove chicken from pan and slice.
- 19Boil the eggs.
- 20Boil the eggs.
- 21Boil the eggs.
- 22Rinse the rice and cook.
- 23Rinse the rice and cook.
- 24Rinse the rice and cook.
- 25Add the rice to a bowl, followed by chicken, cucumber, and egg.
- 26Add the rice to a bowl, followed by chicken, cucumber, and egg.
- 27Add the rice to a bowl, followed by chicken, cucumber, and egg.
- 28Sprinkle sesame seeds.
- 29Sprinkle sesame seeds.
- 30Sprinkle sesame seeds.
Ingredients
- chicken
- chicken
- chicken
- gochujang
- gochujang
- gochujang
- oyster sauce
- oyster sauce
- oyster sauce
- sesame oil
- sesame oil
- sesame oil
- light soy
- light soy
- light soy
- garlic
- garlic
- garlic
- ginger
- ginger
- ginger
- salt
- salt
- salt
- eggs
- eggs
- eggs
- rice
- rice
- rice
- cucumber
- cucumber
- cucumber
- sesame seeds
- sesame seeds
- sesame seeds
Equipment
panspoonbowlgarlic pressgratercolanderrice cookerknife