Serves 1
Directions
- 1Cook the chicken on a pan.
- 2Add gochujang, oyster sauce, sesame oil, light soy, garlic, ginger, and salt to a bowl.
- 3Mix the sauce.
- 4Pour the sauce over the chicken.
- 5Coat the chicken with the sauce.
- 6Remove chicken from pan and slice.
- 7Boil the eggs.
- 8Rinse the rice and cook.
- 9Add the rice to a bowl, followed by chicken, cucumber, and egg.
- 10Sprinkle sesame seeds.
Ingredients
- chicken
- gochujang
- oyster sauce
- sesame oil
- light soy
- garlic
- ginger
- salt
- eggs
- rice
- cucumber
- sesame seeds
Equipment
panspoonbowlgarlic pressgratercolanderrice cookerknife
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