PRP-Korean Fire Chicken
Directions
- 1Dice chicken thighs and add all ingredients shown on screen, mix until chicken is completely coated.
- 2Marinate for at least 20 minutes.
- 3Toss chicken in a pan over medium-high heat. Ideally, cook in batches for better browning.
- 4Add two slices of American cheese and 150g of blended cottage cheese. Turn off the heat.
- 5Add green onions and top with Monterey Jack cheese.
- 6Broil until cheese starts to bubble and brown on top.
- 7Serve with steamed rice.
Ingredients
- 1344 g boneless chicken thighs
- 100 g gochujang
- 80 g honey
- 60 g soy sauce
- 30 g avocado oil
- 20 g garlic paste
- 2 tbsp gochugaru
- salt
- black pepper
- 40 g American cheese
- 150 g blended cottage cheese
- 170 g Monterey Jack cheese
- 2 green onions
- 480 g rice
Equipment
panbowlspatulatongsbroiler