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PRP-Korean Fire Chicken

5m
Serves 8
facebook.com

PRP-Korean Fire Chicken

facebook.com
5m
Serves 8

Directions

  1. 1Dice chicken thighs and add all ingredients shown on screen, mix until chicken is completely coated.
  2. 2Marinate for at least 20 minutes.
  3. 3Toss chicken in a pan over medium-high heat. Ideally, cook in batches for better browning.
  4. 4Add two slices of American cheese and 150g of blended cottage cheese. Turn off the heat.
  5. 5Add green onions and top with Monterey Jack cheese.
  6. 6Broil until cheese starts to bubble and brown on top.
  7. 7Serve with steamed rice.

Ingredients

  • 1344 g boneless chicken thighs
  • 100 g gochujang
  • 80 g honey
  • 60 g soy sauce
  • 30 g avocado oil
  • 20 g garlic paste
  • 2 tbsp gochugaru
  • salt
  • black pepper
  • 40 g American cheese
  • 150 g blended cottage cheese
  • 170 g Monterey Jack cheese
  • 2 green onions
  • 480 g rice

Equipment

panbowlspatulatongsbroiler

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