Bulgogi
Serves 1
Directions
- 1Separate the sliced beef rib eye to allow the marinade to penetrate everywhere.
- 2Add all the separated beef to a bowl.
- 3Add sugar to the meat.
- 4Add oligodang syrup to the meat.
- 5Mix the sugars into the meat to tenderize it.
- 6Let the meat sit for 10 minutes.
- 7Mince the garlic.
- 8Add soy sauce to the meat.
- 9Add sesame oil to the meat.
- 10Add a bit of pepper to the meat.
- 11Add minced garlic, onion, carrot, and green onions to the meat.
- 12Mix all the ingredients together.
- 13Transfer the marinated meat and vegetables to a pan.
- 14Cook the bulgogi.
- 15Once cooked, add mushrooms to the pan.
Ingredients
- 600 g sliced beef rib eye
- 2 tablespoons sugar
- 1 tablespoon Oligodang syrup (or corn syrup)
- 6 cloves garlic
- 6 tablespoons soy sauce
- 2 tablespoons sesame oil
- pinch pepper
- 1 onion
- 1 carrot
- green onions
- mushrooms
Equipment
bowlchopping boardfood processorpantongswooden spoonspatula
Related recipes
Creamy Korean Beef Bulgogi Rice Bowl
Korean · Dinner
Spicy Korean Noodles
Korean · Dinner
Gochujang chicken meal prep
Korean · Dinner
Easy Korean Ground Beef Bowl
Korean · Dinner20m
Korean Fried Chicken
Korean · Dinner
Flower Gimbap
Korean · Dinner
Sticky Gochujang Pork Noodles
Korean · Dinner
Korean Popcorn Chicken
Korean · Dinner
Sookbul
Korean · Dinner
Sundubu-jjigae
Korean · Dinner
budae jjigae (korean army stew)
Korean · Dinner
韓式豆腐豬肉鍋
Korean · Dinner