Bulgogi

Serves 1
tiktok.com

Directions

  1. 1Separate the sliced beef rib eye to allow the marinade to penetrate everywhere.
  2. 2Separate the sliced beef rib eye to allow the marinade to penetrate everywhere.
  3. 3Separate the sliced beef rib eye to allow the marinade to penetrate everywhere.
  4. 4Add all the separated beef to a bowl.
  5. 5Add all the separated beef to a bowl.
  6. 6Add all the separated beef to a bowl.
  7. 7Add sugar to the meat.
  8. 8Add sugar to the meat.
  9. 9Add sugar to the meat.
  10. 10Add oligodang syrup to the meat.
  11. 11Add oligodang syrup to the meat.
  12. 12Add oligodang syrup to the meat.
  13. 13Mix the sugars into the meat to tenderize it.
  14. 14Mix the sugars into the meat to tenderize it.
  15. 15Mix the sugars into the meat to tenderize it.
  16. 16Let the meat sit for 10 minutes.
  17. 17Let the meat sit for 10 minutes.
  18. 18Let the meat sit for 10 minutes.
  19. 19Mince the garlic.
  20. 20Mince the garlic.
  21. 21Mince the garlic.
  22. 22Add soy sauce to the meat.
  23. 23Add soy sauce to the meat.
  24. 24Add soy sauce to the meat.
  25. 25Add sesame oil to the meat.
  26. 26Add sesame oil to the meat.
  27. 27Add sesame oil to the meat.
  28. 28Add a bit of pepper to the meat.
  29. 29Add a bit of pepper to the meat.
  30. 30Add a bit of pepper to the meat.
  31. 31Add minced garlic, onion, carrot, and green onions to the meat.
  32. 32Add minced garlic, onion, carrot, and green onions to the meat.
  33. 33Add minced garlic, onion, carrot, and green onions to the meat.
  34. 34Mix all the ingredients together.
  35. 35Mix all the ingredients together.
  36. 36Mix all the ingredients together.
  37. 37Transfer the marinated meat and vegetables to a pan.
  38. 38Transfer the marinated meat and vegetables to a pan.
  39. 39Transfer the marinated meat and vegetables to a pan.
  40. 40Cook the bulgogi.
  41. 41Cook the bulgogi.
  42. 42Cook the bulgogi.
  43. 43Once cooked, add mushrooms to the pan.
  44. 44Once cooked, add mushrooms to the pan.
  45. 45Once cooked, add mushrooms to the pan.

Ingredients

  • 600 g sliced beef rib eye
  • 600 g sliced beef rib eye
  • 600 g sliced beef rib eye
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 tablespoon Oligodang syrup (or corn syrup)
  • 1 tablespoon Oligodang syrup (or corn syrup)
  • 1 tablespoon Oligodang syrup (or corn syrup)
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 tablespoons soy sauce
  • 6 tablespoons soy sauce
  • 6 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • pinch pepper
  • pinch pepper
  • pinch pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • green onions
  • green onions
  • green onions
  • mushrooms
  • mushrooms
  • mushrooms

Equipment

bowlchopping boardfood processorpantongswooden spoonspatula