Pescado al estilo coreano
Directions
- 1Remove the tail and fins from a fish.
- 2Remove the tail and fins from a fish.
- 3Remove the tail and fins from a fish.
- 4Place a bunch of cilantro inside the fish.
- 5Place a bunch of cilantro inside the fish.
- 6Place a bunch of cilantro inside the fish.
- 7In a bowl add seasoning, garlic and onion powder, salt, dry oregano, lemon juice and olive oil, mix.
- 8In a bowl add seasoning, garlic and onion powder, salt, dry oregano, lemon juice and olive oil, mix.
- 9In a bowl add seasoning, garlic and onion powder, salt, dry oregano, lemon juice and olive oil, mix.
- 10Brush the fish with the mix.
- 11Brush the fish with the mix.
- 12Brush the fish with the mix.
- 13Place some butter cubes on top of the fish.
- 14Place some butter cubes on top of the fish.
- 15Place some butter cubes on top of the fish.
- 16Place a red onion and tomato on the fish.
- 17Place a red onion and tomato on the fish.
- 18Place a red onion and tomato on the fish.
- 19Add salt and pepper.
- 20Add salt and pepper.
- 21Add salt and pepper.
- 22Wrap in aluminum foil and cook in a pan or oven for 40 minutes over medium heat.
- 23Wrap in aluminum foil and cook in a pan or oven for 40 minutes over medium heat.
- 24Wrap in aluminum foil and cook in a pan or oven for 40 minutes over medium heat.
Ingredients
- manojo cilantro
- manojo cilantro
- manojo cilantro
- sazón completo
- sazón completo
- sazón completo
- ajo en polvo
- ajo en polvo
- ajo en polvo
- cebolla en polvo
- cebolla en polvo
- cebolla en polvo
- sal
- sal
- sal
- orégano seco
- orégano seco
- orégano seco
- jugo de limón
- jugo de limón
- jugo de limón
- aceite de oliva
- aceite de oliva
- aceite de oliva
- cubitos mantequilla
- cubitos mantequilla
- cubitos mantequilla
- cebolla roja
- cebolla roja
- cebolla roja
- tomate fresco
- tomate fresco
- tomate fresco
- sal
- sal
- sal
- pimienta
- pimienta
- pimienta
Equipment
bowlbrushaluminum foilpan