Pescado al estilo coreano

40m
Serves 1
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Directions

  1. 1Remove the tail and fins from a fish.
  2. 2Place a bunch of cilantro inside the fish.
  3. 3In a bowl add seasoning, garlic and onion powder, salt, dry oregano, lemon juice and olive oil, mix.
  4. 4Brush the fish with the mix.
  5. 5Place some butter cubes on top of the fish.
  6. 6Place a red onion and tomato on the fish.
  7. 7Add salt and pepper.
  8. 8Wrap in aluminum foil and cook in a pan or oven for 40 minutes over medium heat.

Ingredients

  • manojo cilantro
  • sazón completo
  • ajo en polvo
  • cebolla en polvo
  • sal
  • orégano seco
  • jugo de limón
  • aceite de oliva
  • cubitos mantequilla
  • cebolla roja
  • tomate fresco
  • sal
  • pimienta

Equipment

bowlbrushaluminum foilpan