Pescado al estilo coreano
Directions
- 1Remove the tail and fins from a fish.
- 2Place a bunch of cilantro inside the fish.
- 3In a bowl add seasoning, garlic and onion powder, salt, dry oregano, lemon juice and olive oil, mix.
- 4Brush the fish with the mix.
- 5Place some butter cubes on top of the fish.
- 6Place a red onion and tomato on the fish.
- 7Add salt and pepper.
- 8Wrap in aluminum foil and cook in a pan or oven for 40 minutes over medium heat.
Ingredients
- manojo cilantro
- sazón completo
- ajo en polvo
- cebolla en polvo
- sal
- orégano seco
- jugo de limón
- aceite de oliva
- cubitos mantequilla
- cebolla roja
- tomate fresco
- sal
- pimienta
Equipment
bowlbrushaluminum foilpan
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