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Pasta jajeczna z płynnym żółtkiem i gochujang

1m
Serves 2
tiktok.com

Pasta jajeczna z płynnym żółtkiem i gochujang

tiktok.com
1m
Serves 2

Directions

  1. 1Włóż jajka do gotującej się wody z dodatkiem dwóch łyżeczek octu.
  2. 2Gotuj jajka przez 6 minut.
  3. 3Po ugotowaniu wstaw jajka do zimnej wody, aby je szybko schłodzić i obrać.
  4. 4Zgnieć jajka widelcem na większe kawałki.
  5. 5Dodaj 3 łyżeczki sosu sojowego, 1 kopiastą łyżeczkę gochujang, 2 łyżeczki majonezu i sok z połowy limonki.
  6. 6Wymieszaj wszystko.
  7. 7Posyp posiekanym szczypiorkiem.
  8. 8Podawaj na chrupkim pieczywie.

Ingredients

  • 2 sztuki jajka
  • 2 łyżeczki ocet
  • 3 łyżeczki sos sojowy
  • 1 kopiasta łyżeczka gochujang
  • 2 łyżeczki majonez
  • 0.5 szt sok z limonki
  • 1 pęczek szczypiorek
  • 2 kromki pieczywo

Equipment

rondelwidelecnóżmiseczkałyżka

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