Beef Bulgogi Meal Prep

1 mins
Serves 8
tiktok.com

Directions

  1. 1Wash and cook rice in a rice cooker.
  2. 2Wash and cook rice in a rice cooker.
  3. 3Wash and cook rice in a rice cooker.
  4. 4Cut strip steak into smaller pieces.
  5. 5Cut strip steak into smaller pieces.
  6. 6Cut strip steak into smaller pieces.
  7. 7Add thinly sliced white onions to the beef.
  8. 8Add thinly sliced white onions to the beef.
  9. 9Add thinly sliced white onions to the beef.
  10. 10Blend marinade ingredients (pear, white onion, garlic, ginger, soy sauce, sesame oil, brown sugar, white pepper, salt).
  11. 11Blend marinade ingredients (pear, white onion, garlic, ginger, soy sauce, sesame oil, brown sugar, white pepper, salt).
  12. 12Blend marinade ingredients (pear, white onion, garlic, ginger, soy sauce, sesame oil, brown sugar, white pepper, salt).
  13. 13Pour marinade through a fine mesh strainer over beef.
  14. 14Pour marinade through a fine mesh strainer over beef.
  15. 15Pour marinade through a fine mesh strainer over beef.
  16. 16Mix beef and marinade.
  17. 17Mix beef and marinade.
  18. 18Mix beef and marinade.
  19. 19Roughly chop leafy lettuce.
  20. 20Roughly chop leafy lettuce.
  21. 21Roughly chop leafy lettuce.
  22. 22Peel and shred carrots.
  23. 23Peel and shred carrots.
  24. 24Peel and shred carrots.
  25. 25Cut green onions lengthwise.
  26. 26Cut green onions lengthwise.
  27. 27Cut green onions lengthwise.
  28. 28Mix dressing ingredients (rice vinegar, sesame oil, grated garlic, brown sugar, gochugaru, sesame seeds).
  29. 29Mix dressing ingredients (rice vinegar, sesame oil, grated garlic, brown sugar, gochugaru, sesame seeds).
  30. 30Mix dressing ingredients (rice vinegar, sesame oil, grated garlic, brown sugar, gochugaru, sesame seeds).
  31. 31Pour dressing over salad and mix by hand.
  32. 32Pour dressing over salad and mix by hand.
  33. 33Pour dressing over salad and mix by hand.
  34. 34Cook marinated beef in a hot wok.
  35. 35Cook marinated beef in a hot wok.
  36. 36Cook marinated beef in a hot wok.

Ingredients

  • 5 cups rice
  • 5 cups rice
  • 5 cups rice
  • 1 package thinly sliced strip steak
  • 1 package thinly sliced strip steak
  • 1 package thinly sliced strip steak
  • 1 unit thinly sliced white onions
  • 1 unit thinly sliced white onions
  • 1 unit thinly sliced white onions
  • 1 unit pear
  • 1 unit pear
  • 1 unit pear
  • 1 unit white onion
  • 1 unit white onion
  • 1 unit white onion
  • 1 unit garlic
  • 1 unit garlic
  • 1 unit garlic
  • 1 unit ginger
  • 1 unit ginger
  • 1 unit ginger
  • 1 soy sauce
  • 1 soy sauce
  • 1 soy sauce
  • 1 sesame oil
  • 1 sesame oil
  • 1 sesame oil
  • 1 brown sugar
  • 1 brown sugar
  • 1 brown sugar
  • 1 white pepper
  • 1 white pepper
  • 1 white pepper
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 unit leafy lettuce
  • 1 unit leafy lettuce
  • 1 unit leafy lettuce
  • 3 unit carrots
  • 3 unit carrots
  • 3 unit carrots
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 rice vinegar
  • 1 rice vinegar
  • 1 rice vinegar
  • 1 grated garlic
  • 1 grated garlic
  • 1 grated garlic
  • 1 gochugaru
  • 1 gochugaru
  • 1 gochugaru
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

rice cookerknifecutting boardblenderfine mesh strainerwoktongswooden spatula