Directions
- 1Put pieces of goat meat in a pot.
- 2Add blended pepper, onions, garlic, curry powder, and seasoning cubes.
- 3Allow the mixture to boil.
- 4Add stock flakes and water.
- 5Let the meat cook for 15 minutes.
- 6In a separate pan, add vegetable oil, onions, curry powder, seasoning cubes, and fresh curry leaves; stir-fry.
- 7Stir-fry for another 20 seconds.
- 8Add the pepper mix and washed raw rice.
- 9Mix well.
- 10Add goat meat stock and stock flakes.
- 11In another separate pot, fry goat meat and foreign shrimps.
- 12Add onions, pepper mix, and seasoning.
- 13Add gochujang sauce for extra flavor and color.
- 14Add shrimps and stir-fried goat meat.
- 15Add bell peppers.
- 16Mix for 20-30 seconds.
- 17Introduce the mixture into the rice.
- 18Mix well and allow it to cook for another 5 minutes.
Ingredients
- 1 goat meat
- 1 cup blended pepper, onions, and garlic
- 2 tsp curry powder
- 2 seasoning cubes
- 2 stock flakes
- 2 cups water
- 2 tbsp vegetable oil
- 1 cup onions
- 1 tsp curry powder
- 1 seasoning cubes
- 1 handful fresh curry leaves
- 1 cup pepper mix
- 2 cups washed raw rice
- 1 cup goat meat stock
- 1 cup foreign shrimps
- 0.5 cup onions
- 0.5 cup pepper mix
- 2 tbsp gochujang sauce
- 1 cup bell peppers
Equipment
potfrying panwooden spoonsilicone spatula
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