Asun Rice
15 mins
Serves 1
tiktok.com
Asun Rice
tiktok.com
15 mins
Serves 1
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Directions
1
Put pieces of goat meat in a pot.
2
Put pieces of goat meat in a pot.
3
Put pieces of goat meat in a pot.
4
Add blended pepper, onions, garlic, curry powder, and seasoning cubes.
5
Add blended pepper, onions, garlic, curry powder, and seasoning cubes.
6
Add blended pepper, onions, garlic, curry powder, and seasoning cubes.
7
Allow the mixture to boil.
8
Allow the mixture to boil.
9
Allow the mixture to boil.
10
Add stock flakes and water.
11
Add stock flakes and water.
12
Add stock flakes and water.
13
Let the meat cook for 15 minutes.
14
Let the meat cook for 15 minutes.
15
Let the meat cook for 15 minutes.
16
In a separate pan, add vegetable oil, onions, curry powder, seasoning cubes, and fresh curry leaves; stir-fry.
17
In a separate pan, add vegetable oil, onions, curry powder, seasoning cubes, and fresh curry leaves; stir-fry.
18
In a separate pan, add vegetable oil, onions, curry powder, seasoning cubes, and fresh curry leaves; stir-fry.
19
Stir-fry for another 20 seconds.
20
Stir-fry for another 20 seconds.
21
Stir-fry for another 20 seconds.
22
Add the pepper mix and washed raw rice.
23
Add the pepper mix and washed raw rice.
24
Add the pepper mix and washed raw rice.
25
Mix well.
26
Mix well.
27
Mix well.
28
Add goat meat stock and stock flakes.
29
Add goat meat stock and stock flakes.
30
Add goat meat stock and stock flakes.
31
In another separate pot, fry goat meat and foreign shrimps.
32
In another separate pot, fry goat meat and foreign shrimps.
33
In another separate pot, fry goat meat and foreign shrimps.
34
Add onions, pepper mix, and seasoning.
35
Add onions, pepper mix, and seasoning.
36
Add onions, pepper mix, and seasoning.
37
Add gochujang sauce for extra flavor and color.
38
Add gochujang sauce for extra flavor and color.
39
Add gochujang sauce for extra flavor and color.
40
Add shrimps and stir-fried goat meat.
41
Add shrimps and stir-fried goat meat.
42
Add shrimps and stir-fried goat meat.
43
Add bell peppers.
44
Add bell peppers.
45
Add bell peppers.
46
Mix for 20-30 seconds.
47
Mix for 20-30 seconds.
48
Mix for 20-30 seconds.
49
Introduce the mixture into the rice.
50
Introduce the mixture into the rice.
51
Introduce the mixture into the rice.
52
Mix well and allow it to cook for another 5 minutes.
53
Mix well and allow it to cook for another 5 minutes.
54
Mix well and allow it to cook for another 5 minutes.
Ingredients
1 goat meat
1 goat meat
1 goat meat
1 cup blended pepper, onions, and garlic
1 cup blended pepper, onions, and garlic
1 cup blended pepper, onions, and garlic
2 tsp curry powder
2 tsp curry powder
2 tsp curry powder
2 seasoning cubes
2 seasoning cubes
2 seasoning cubes
2 stock flakes
2 stock flakes
2 stock flakes
2 cups water
2 cups water
2 cups water
2 tbsp vegetable oil
2 tbsp vegetable oil
2 tbsp vegetable oil
1 cup onions
1 cup onions
1 cup onions
1 tsp curry powder
1 tsp curry powder
1 tsp curry powder
1 seasoning cubes
1 seasoning cubes
1 seasoning cubes
1 handful fresh curry leaves
1 handful fresh curry leaves
1 handful fresh curry leaves
1 cup pepper mix
1 cup pepper mix
1 cup pepper mix
2 cups washed raw rice
2 cups washed raw rice
2 cups washed raw rice
1 cup goat meat stock
1 cup goat meat stock
1 cup goat meat stock
1 cup foreign shrimps
1 cup foreign shrimps
1 cup foreign shrimps
0.5 cup onions
0.5 cup onions
0.5 cup onions
0.5 cup pepper mix
0.5 cup pepper mix
0.5 cup pepper mix
2 tbsp gochujang sauce
2 tbsp gochujang sauce
2 tbsp gochujang sauce
1 cup bell peppers
1 cup bell peppers
1 cup bell peppers
Equipment
pot
frying pan
wooden spoon
silicone spatula