Spicy Honey Garlic Tofu
Directions
- 1Drain and cut a block of extra firm tofu into 1-inch cubes.
- 2Pat the tofu cubes dry with paper towels to remove excess moisture.
- 3Season the tofu cubes with salt, black pepper, and garlic powder.
- 4Add 1/4 cup of cornstarch to the tofu and toss until evenly coated.
- 5Heat 1/2 cup of neutral oil in a frying pan over medium-high heat.
- 6Add the tofu to the pan in a single layer and fry until crispy on all sides.
- 7For the sauce, sauté minced garlic in the same pan.
- 8Add soy sauce, gochujang, honey, brown sugar, and hot water to the pan.
- 9Mix the sauce ingredients and simmer until thickened.
- 10Pour the sauce over the crispy tofu and mix well.
- 11Garnish with chopped scallions.
Ingredients
- 1 block extra firm tofu
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp garlic powder
- 0.25 cup corn starch
- 0.5 cup neutral oil
- 4 cloves garlic
- 0.25 cup soy sauce
- 2 tbsp gochujang
- 2 tbsp honey
- 2 tbsp brown sugar
- 2 tbsp hot water
- 2 stalks scallions
Equipment
knifepaper towelsbowlfrying panspatulameasuring cupsmeasuring spoonschopsticks
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