Directions
- 1Take your thicky boy thighs and cut them into half inch chunks and marinate them in salt, white pepper, paprika, garlic powder, and sesame oil for 15 minutes.
- 2Combine rice flour, potato starch, salt, and water and mix until a little thinner than a pancake batter.
- 3Cover your chicken in the batter and heat up your lube to 350 degrees and fry your chicken for six to seven minutes and remove.
- 4Heat your lube to 400 degrees and give your chicken a second fry for about three minutes and rest on a wired rack.
- 5For the sauce, mince some garlic then combine soy sauce, honey, water, and your garlic and bring to a boil, adding a corn starch slurry and removing once thickened.
- 6Combine your chicken with your sauce and finally place your chicken in a bowl and optionally garnish with some sesame seeds and scallions.
Ingredients
- 1 thick boy thighs
- 1 pinch salt
- 1 pinch white pepper
- 1 pinch paprika
- 1 pinch garlic powder
- 1 tablespoon sesame oil
- 1 cup rice flour
- 1 cup potato starch
- 1 pinch salt
- 1 cup water
- 1 cup soy sauce
- 1 cup honey
- 1 cup water
- 1 clove garlic
- 1 tablespoon corn starch slurry
- 1 tablespoon sesame seeds
- 1 tablespoon scallions
Equipment
knifebowlfrying pan
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