Beef Bulgogi
Directions
- 1In a food processor, mix ½ an Asian pear, 5 cloves garlic, 5 tablespoons soy sauce, 2 tablespoons mirin, 2 tablespoons brown sugar, 3 tablespoons gochujang, and 2 teaspoons sesame oil.
- 2In a pan on high heat, sear 1.5 lb of 93% lean ground beef until it develops a nice golden brown crust.
- 3Add 2 stalks of green onions (cut into 2 inch pieces) and ½ large onion (thinly sliced).
- 4Add the sauce and cook for a few more minutes.
- 5Top with a fried egg and garnish with sesame seeds and green onions.
Ingredients
- 1.5 lb 93% lean ground beef
- 2 stalks green onions, cut into 2 inch long pieces
- 0.5 large onion, thinly sliced
- 0 sesame seeds
- 0 green onions for garnish
- 0.5 Asian pear
- 5 cloves garlic
- 5 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons brown sugar
- 3 tablespoons gochujang
- 2 teaspoons sesame oil
Equipment
food processorpanknife