Directions
- 1Slice enoki mushrooms into wide flat pieces.
- 2Make the sauce with gochujang, soy sauce, sesame oil, gochugaru, brown sugar, and a whole head of garlic.
- 3Add water and mix well to make it a consistent and perfect sauce.
- 4In a pan, place the sliced enoki mushrooms and the noodles. Pour the sauce over them.
- 5If you like spicy, add jalapenos.
- 6Add cheese and green onions.
Ingredients
- 2 units enoki mushrooms
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 head garlic
- 2 tbsp water
- 1 serving vermicelli noodles
- 1 pepper jalapenos
- 2 tbsp cheese
- 2 tbsp green onions
Equipment
knifecutting boardpanspoonbowlchopsticks
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