Volume King Pan

18 mins
Serves 1
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Directions

  1. 1Marinate the sliced protein with soy sauce, pepper, honey and some optional baking soda to tenderize it.
  2. 2Marinate the sliced protein with soy sauce, pepper, honey and some optional baking soda to tenderize it.
  3. 3Marinate the sliced protein with soy sauce, pepper, honey and some optional baking soda to tenderize it.
  4. 4Slice up a quarter of a cabbage.
  5. 5Slice up a quarter of a cabbage.
  6. 6Slice up a quarter of a cabbage.
  7. 7Add 500ml of chicken stock and 500ml of water to the pan.
  8. 8Add 500ml of chicken stock and 500ml of water to the pan.
  9. 9Add 500ml of chicken stock and 500ml of water to the pan.
  10. 10Add one spoon of soy sauce for color.
  11. 11Add one spoon of soy sauce for color.
  12. 12Add one spoon of soy sauce for color.
  13. 13Slide in your cabbages and your mushroom of choice.
  14. 14Slide in your cabbages and your mushroom of choice.
  15. 15Slide in your cabbages and your mushroom of choice.
  16. 16Add the marinated meat back to the pan.
  17. 17Add the marinated meat back to the pan.
  18. 18Add the marinated meat back to the pan.
  19. 19Finally, top it off with some green onions.
  20. 20Finally, top it off with some green onions.
  21. 21Finally, top it off with some green onions.
  22. 22Dig in.
  23. 23Dig in.
  24. 24Dig in.

Ingredients

  • 300 grams sliced protein
  • 300 grams sliced protein
  • 300 grams sliced protein
  • 1 spoon soy sauce
  • 1 spoon soy sauce
  • 1 spoon soy sauce
  • pepper
  • pepper
  • pepper
  • honey
  • honey
  • honey
  • baking soda
  • baking soda
  • baking soda
  • 0.25 cabbage
  • 0.25 cabbage
  • 0.25 cabbage
  • 500 ml chicken stock
  • 500 ml chicken stock
  • 500 ml chicken stock
  • 500 ml water
  • 500 ml water
  • 500 ml water
  • mushroom
  • mushroom
  • mushroom
  • green onion
  • green onion
  • green onion

Equipment

panbowlchopsticksknifecutting boardpot