Shin Ramyun Toowoomba

Serves 1
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Directions

  1. 1Boil the noodles.
  2. 2Boil the noodles.
  3. 3Boil the noodles.
  4. 4Cook onions, garlic and any protein of your choice.
  5. 5Cook onions, garlic and any protein of your choice.
  6. 6Cook onions, garlic and any protein of your choice.
  7. 7Add the signature spicy seasoning and milk to create a rich and silky broth.
  8. 8Add the signature spicy seasoning and milk to create a rich and silky broth.
  9. 9Add the signature spicy seasoning and milk to create a rich and silky broth.
  10. 10Elevate it with whatever toppings you like.
  11. 11Elevate it with whatever toppings you like.
  12. 12Elevate it with whatever toppings you like.

Ingredients

  • 1 pack Shin Ramyun noodles
  • 1 pack Shin Ramyun noodles
  • 1 pack Shin Ramyun noodles
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 white onion, chopped
  • 1 white onion, chopped
  • 1 white onion, chopped
  • 6 garlic cloves, sliced thinly
  • 6 garlic cloves, sliced thinly
  • 6 garlic cloves, sliced thinly
  • 2 slices Smokey bacon rashes, chopped
  • 2 slices Smokey bacon rashes, chopped
  • 2 slices Smokey bacon rashes, chopped
  • 200 g mushrooms, sliced
  • 200 g mushrooms, sliced
  • 200 g mushrooms, sliced
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 1 packet spicy Shin Ramyun seasoning
  • 1 packet spicy Shin Ramyun seasoning
  • 1 packet spicy Shin Ramyun seasoning
  • 1 slice cheese
  • 1 slice cheese
  • 1 slice cheese
  • 1 knob butter
  • 1 knob butter
  • 1 knob butter
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • sliced spring onion
  • sliced spring onion
  • sliced spring onion

Equipment

pan

Tips

  • Creamy and spicy, use spring onions and sesame seeds for topping.