Dubu Jorim aka Korean Braised Tofu
Serves 1
Directions
- 1Turn on the stove and place a pan on the burner.
- 2Cut open the package of tofu.
- 3Take the tofu out of the package and slice into 6 thick slices.
- 4Cook tofu in non stick pan on both sides until golden brown.
- 5Mix together soy sauce, rice vinegar, sugar, sesame seeds, sesame oil, Gochukaru, garlic clove, green onion and water in a small bowl
- 6Add sauce mixture to the tofu and cook until thick and reduced.
Ingredients
- 1 box firm tofu
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 0.5 tbsp sugar
- 0.5 tbsp sesame seeds
- 1 tbsp sesame oil
- 0.5 tbsp Gochukaru
- 1 garlic clove
- 1 green onion
- 0.25 cup water
Equipment
knifecutting boardnon stick pan
Tips
- Drain and slice tofu into 6 thick slices.
- Cook in non stick pan on both sides until golden brown (about 3-4 min per side).
- Mix together sauce ingredients + 1/4 cup water.
- Serve with rice and enjoy!
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