Dubu Jorim aka Korean Braised Tofu

Serves 1
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Directions

  1. 1Turn on the stove and place a pan on the burner.
  2. 2Turn on the stove and place a pan on the burner.
  3. 3Turn on the stove and place a pan on the burner.
  4. 4Cut open the package of tofu.
  5. 5Cut open the package of tofu.
  6. 6Cut open the package of tofu.
  7. 7Take the tofu out of the package and slice into 6 thick slices.
  8. 8Take the tofu out of the package and slice into 6 thick slices.
  9. 9Take the tofu out of the package and slice into 6 thick slices.
  10. 10Cook tofu in non stick pan on both sides until golden brown.
  11. 11Cook tofu in non stick pan on both sides until golden brown.
  12. 12Cook tofu in non stick pan on both sides until golden brown.
  13. 13Mix together soy sauce, rice vinegar, sugar, sesame seeds, sesame oil, Gochukaru, garlic clove, green onion and water in a small bowl
  14. 14Mix together soy sauce, rice vinegar, sugar, sesame seeds, sesame oil, Gochukaru, garlic clove, green onion and water in a small bowl
  15. 15Mix together soy sauce, rice vinegar, sugar, sesame seeds, sesame oil, Gochukaru, garlic clove, green onion and water in a small bowl
  16. 16Add sauce mixture to the tofu and cook until thick and reduced.
  17. 17Add sauce mixture to the tofu and cook until thick and reduced.
  18. 18Add sauce mixture to the tofu and cook until thick and reduced.

Ingredients

  • 1 box firm tofu
  • 1 box firm tofu
  • 1 box firm tofu
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 0.5 tbsp sesame seeds
  • 0.5 tbsp sesame seeds
  • 0.5 tbsp sesame seeds
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 0.5 tbsp Gochukaru
  • 0.5 tbsp Gochukaru
  • 0.5 tbsp Gochukaru
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water

Equipment

knifecutting boardnon stick pan

Tips

  • Drain and slice tofu into 6 thick slices.
  • Cook in non stick pan on both sides until golden brown (about 3-4 min per side).
  • Mix together sauce ingredients + 1/4 cup water.
  • Serve with rice and enjoy!