bibimbap
Serves 1
Directions
- 1Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper.
- 2Add sliced beef sirloin to your marinade.
- 3Add one cup of rice into the rice cooker.
- 4Rinse the rice.
- 5Add one cup of water to the rice.
- 6Add your marinated beef on top of the rice.
- 7Add shredded carrots, zucchini, bean sprouts and shiitake mushrooms on top of the beef.
- 8Turn on your rice cooker.
- 9Once it's done, add spinach and put the lid back on to let steam for 5 minutes.
- 10Add a fried egg.
- 11Top with the gochujang sauce and mix everything together.
Ingredients
- soy sauce
- sesame oil
- sugar
- minced garlic
- black pepper
- sliced beef sirloin
- 1 cup rice
- 1 cup water
- shredded carrots
- zucchini
- bean sprouts
- shiitake mushrooms
- spinach
- fried egg
- gochujang sauce
Equipment
rice cookerspoonbowl
Tips
- Add gochujang sauce for extra flavor.
- To save on dishes, eat it right out of the rice cooker.
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