두부조림 (Braised Tofu)
Directions
- 1만들다 소스 (Make the sauce)
- 2얇게 썬 양파를 냄비 바닥에 깔아주세요 (Spread the thinly sliced onions on the bottom of the pot)
- 3두부는 적당한 두께로 썰어서 깔아주고 (Cut the tofu into appropriate thickness and spread it)
- 4소스 넣고 (Add sauce)
- 5우삼겹 넣고 (Add the beef)
- 6얇게 썬 대파 넣고 (Add thinly sliced green onions)
- 7화구로 옮겨서 (Move to the stove)
- 8물 반컵 넣고 (Add half a cup of water)
- 9끓여주세요! (Boil)
- 10보글보글 끓기 시작하면 (When it starts to boil)
- 11물 반컵 추가하고 (Add half a cup of water)
- 12우삼겹 먹기 좋은 크기로 잘라서 (Cut the beef into bite-sized pieces)
- 1310분 끓여주면 완성! (Boil for 10 minutes and done!)
Ingredients
- 1000 그람 두부
- 800 그람 우삼겹
- 2 대 대파
- 2 개 양파
- 1 컵 진간장
- 1 컵 맛술
- 12 숟갈 고추가루
- 3 숟갈 다진마늘
- 4 숟갈 굴소스
- 2 설탕
- 2 참기름
- 3 식용유
- 1.5 컵 물
Equipment
냄비 (Pot)
Tips
- 칼칼하고 맛있는 소스 (Spicy and delicious sauce)
- 우삼겹 한주먹 추가 (Add a handful of beef)
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