Sweet & Spicy Korean Beef Noodles
Directions
- 1Toss all the ingredients for your beef in your slow cooker.
- 2Give it a good mix.
- 3Cook on low for 3 to 4 hours.
- 4For the low calorie spicy mayo, add light mayo, gochujang, sriracha, yuzu ponzu, and some sesame oil.
- 5Mix until it looks smooth.
- 6Cook your noodles according to the package instructions.
- 7Combine the cooked noodles with your beef.
- 8Give that a thorough mix until completely combined.
- 9Add 1 cup of water, 60g honey, 1 tablespoon sesame oil, and a pinch of salt to the noodles.
- 10Cover for 10-15 minutes to finish off the noodles.
- 11Separate into 7 equal servings.
Ingredients
- 2 lbs 96% beef
- 3 tablespoons gochujang
- 3 tablespoons soy sauce
- 2 tablespoons sugar free ketchup
- 1 tablespoon garlic powder
- 1 tablespoon rice wine vinegar
- to taste Black pepper
- to taste salt
- Green onion whites
- 60 g light mayo
- 40 g gochujang
- 20 g sriracha
- 10 g yuzu ponzu
- 10 g sesame oil
- 5 packets Momofuku Sweet & Spicy noodles
- 1 cup water
- 60 g honey
- 1 tablespoon sesame oil
- 1 pinch salt
Equipment
slow cooker
Tips
- Use any noodles you like, with a total of 425g.
- To replace sauce packets for other noodles, add ~3 tablespoons of any store-bought Korean BBQ marinade.
- Store frozen for best results.
- Microwave 3-4 minutes to reheat, adding a tablespoon of water for sauciness.
Related recipes
Creamy Korean Beef Bulgogi Rice Bowl
Korean · Dinner
Spicy Korean Noodles
Korean · Dinner
Gochujang chicken meal prep
Korean · Dinner
Easy Korean Ground Beef Bowl
Korean · Dinner20m
Korean Fried Chicken
Korean · Dinner
Flower Gimbap
Korean · Dinner
Sticky Gochujang Pork Noodles
Korean · Dinner
Korean Popcorn Chicken
Korean · Dinner
Sookbul
Korean · Dinner
Sundubu-jjigae
Korean · Dinner
budae jjigae (korean army stew)
Korean · Dinner
韓式豆腐豬肉鍋
Korean · Dinner