Roasted Red Pepper Gochujang Pasta

Serves 1
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Directions

  1. 1Prepare the sauce by blending cannellini beans, roasted red peppers, gochujang, tomato paste, sundried tomatoes, and pasta water.
  2. 2Prepare the sauce by blending cannellini beans, roasted red peppers, gochujang, tomato paste, sundried tomatoes, and pasta water.
  3. 3Prepare the sauce by blending cannellini beans, roasted red peppers, gochujang, tomato paste, sundried tomatoes, and pasta water.
  4. 4Season the sauce with salt to taste.
  5. 5Season the sauce with salt to taste.
  6. 6Season the sauce with salt to taste.
  7. 7Combine the sauce with your choice of boiled pasta.
  8. 8Combine the sauce with your choice of boiled pasta.
  9. 9Combine the sauce with your choice of boiled pasta.

Ingredients

  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 2 roasted red peppers
  • 2 roasted red peppers
  • 2 roasted red peppers
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 4 sundried tomatoes
  • 4 sundried tomatoes
  • 4 sundried tomatoes
  • 2 cups pasta water
  • 2 cups pasta water
  • 2 cups pasta water
  • to taste salt
  • to taste salt
  • to taste salt
  • of your choice boiled pasta
  • of your choice boiled pasta
  • of your choice boiled pasta

Tips

  • Adding small chopped sautéed onion, garlic, mushroom, and zucchini, plus chili crisp, is a good variation.