Korean Fried Chicken Bites with Japanese Long Fries

Name: Korean Fried Chicken Bites with Japanese Long Fries
Cuisine: Korean
Ingredients: potatoes; butter; corn starch; flour; spices; chicken; flour; egg; gochujang; brown sugar; sesame seeds; garlic; ginger; lime mayo; scallions

Serves 1

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Korean Fried Chicken Bites with Japanese Long Fries

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Serves 1

Directions

1Cut the potatoes into small chunks.
2Add the cut potatoes to a pot of water.
3Boil the potatoes until tender.
4Drain the boiled potatoes using a colander.
5Add butter to the potatoes in a bowl.
6Mash the potatoes until smooth.
7Add corn starch, flour, and spices to the mashed potatoes.
8Mix the potato mixture well.
9Transfer the potato mixture into a plastic bag.
10Press the potato mixture flat in the bag using a rolling pin.
11Place the flattened potato mixture in the freezer.
12Prepare the chicken by coating it in flour and egg.
13Combine the coated chicken in a bowl.
14Mix the chicken thoroughly to ensure an even coating.
15Prepare the sauce by combining gochujang, brown sugar, sesame seeds, garlic, and ginger in a pan.
16Fry the coated chicken pieces in hot oil until golden brown and crispy.
17Remove the fried chicken from the oil and place it on a paper towel-lined tray to drain excess oil.
18Cut the frozen potato mixture into long fry shapes.
19Fry the potato fries in hot oil until golden brown.
20Pour the prepared sauce over the fried chicken.
21Drizzle lime mayo over the sauced chicken.
22Garnish with chopped scallions.
23Serve the Korean fried chicken bites and Japanese long fries.

Ingredients

potatoes
butter
corn starch
flour
spices
chicken
flour
egg
gochujang
brown sugar
sesame seeds
garlic
ginger
lime mayo
scallions

Equipment

potcolanderpotato masherbowlwooden spoonplastic bagrolling pinpanslotted spoonserving plate

Korean Fried Chicken Bites with Japanese Long Fries

Serves 1

instagram.com

Korean Fried Chicken Bites with Japanese Long Fries

instagram.com

Serves 1

Directions

1Cut the potatoes into small chunks.
2Add the cut potatoes to a pot of water.
3Boil the potatoes until tender.
4Drain the boiled potatoes using a colander.
5Add butter to the potatoes in a bowl.
6Mash the potatoes until smooth.
7Add corn starch, flour, and spices to the mashed potatoes.
8Mix the potato mixture well.
9Transfer the potato mixture into a plastic bag.
10Press the potato mixture flat in the bag using a rolling pin.
11Place the flattened potato mixture in the freezer.
12Prepare the chicken by coating it in flour and egg.
13Combine the coated chicken in a bowl.
14Mix the chicken thoroughly to ensure an even coating.
15Prepare the sauce by combining gochujang, brown sugar, sesame seeds, garlic, and ginger in a pan.
16Fry the coated chicken pieces in hot oil until golden brown and crispy.
17Remove the fried chicken from the oil and place it on a paper towel-lined tray to drain excess oil.
18Cut the frozen potato mixture into long fry shapes.
19Fry the potato fries in hot oil until golden brown.
20Pour the prepared sauce over the fried chicken.
21Drizzle lime mayo over the sauced chicken.
22Garnish with chopped scallions.
23Serve the Korean fried chicken bites and Japanese long fries.