Korean Gochujang Chicken
Directions
- 1Combine gochujang paste, sweetener, and hot water in a bowl.
- 2Mix the ingredients together until well combined.
- 3Add skinless chicken thighs to the mixture and coat thoroughly.
- 4Place the marinated chicken thighs into the air fryer.
- 5Spray with cooking spray and add black pepper.
- 6Air fry at 200 °C for about 10 minutes.
- 7Once cooked, remove the chicken from the air fryer.
- 8Slice the chicken thighs into desired pieces.
- 9Serve the chicken on lettuce with a side of dipping sauce.
Ingredients
- 1000 gram Chicken Thighs
- 50 gram Gochujang paste
- 10 gram stevia Sweetener
- 40 mL to 50mL hot water Hot Water
- Black Pepper
Equipment
cutting boardknifeplatebowltongsair fryer
Tips
- You can put the chicken on rice, in a protein wrap, or even on salads.
- If you add garlic, onion, and chili flakes, you would be making BulDak.
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