간장국수
Serves 2
Directions
- 1Pour 들기름 over the noodles.
- 2Add 들깨가루.
- 3Add chopped 실파.
- 4Add 김가루.
- 5Add the egg yolk.
- 6Mix the noodles.
- 7Add 쌀조청 to a bowl.
- 8Add lemon juice to a bowl.
- 9Add 다진 마늘.
- 10Add 매실액.
- 11Add 양조간장.
- 12Add 까나리액젓.
- 13Mix the ingredients to make the sauce.
- 14Add 소면 to boiling water.
- 15Boil the noodles for 2 minutes.
- 16Rinse the noodles in cold water.
- 17Put the noodles in ice water.
- 18Shape the noodles and add the sauce.
- 19Add the noodles to the plate.
- 20Pour the sauce.
- 21Pour 들기름.
- 22Add 들깨가루.
- 23Add chopped 실파.
- 24Add 김가루.
- 25Add the egg yolk.
- 26Add 연겨자 to the edge of the plate.
- 27Mix the noodles.
- 28Enjoy!
Ingredients
- 2 인분 소면 or 메밀면
- 1 큰술 쌀조청
- 1 꼬집 다진 마늘
- 0.5 개 레몬
- 1 큰술 매실액
- 2 큰술 양조간장
- 1 큰술 까나리액젓
- 3 큰술 들기름
- 1 큰술 들깨가루
- 손톱만큼 연겨자
- 1 줌 실파
- 1 줌 김가루
- 1 개 계란 노른자
Tips
- 면 2분 삶아서 찬물에 씻어주고
- 양념 섞어주고
- 면어 양념 붓고 고명 올리면 끝~
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