Directions
- 1Cook the onions in a pan.
- 2Add ground beef to the pan with the onions and cook.
- 3Add gochujang to the beef and onions.
- 4Add sugar to the mixture.
- 5Add soy sauce to the mixture and cook everything together.
- 6Serve the gochujang beef over rice.
- 7Top with a fried egg.
- 8Garnish with chopped green onions.
Ingredients
- Onions
- Ground beef
- Gochujang
- Sugar
- Soy sauce
- Rice
- Fried egg
- Green onions
Equipment
PanSpoonBowl
Tips
- You can have this with rice, as an alternative to samjang with lettuce, or added to pasta to make a Korean version of gochujang pasta.
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