Gochujang Beef
Directions
- 1Cook the onions in a pan.
- 2Cook the onions in a pan.
- 3Cook the onions in a pan.
- 4Add ground beef to the pan with the onions and cook.
- 5Add ground beef to the pan with the onions and cook.
- 6Add ground beef to the pan with the onions and cook.
- 7Add gochujang to the beef and onions.
- 8Add gochujang to the beef and onions.
- 9Add gochujang to the beef and onions.
- 10Add sugar to the mixture.
- 11Add sugar to the mixture.
- 12Add sugar to the mixture.
- 13Add soy sauce to the mixture and cook everything together.
- 14Add soy sauce to the mixture and cook everything together.
- 15Add soy sauce to the mixture and cook everything together.
- 16Serve the gochujang beef over rice.
- 17Serve the gochujang beef over rice.
- 18Serve the gochujang beef over rice.
- 19Top with a fried egg.
- 20Top with a fried egg.
- 21Top with a fried egg.
- 22Garnish with chopped green onions.
- 23Garnish with chopped green onions.
- 24Garnish with chopped green onions.
Ingredients
- Onions
- Onions
- Onions
- Ground beef
- Ground beef
- Ground beef
- Gochujang
- Gochujang
- Gochujang
- Sugar
- Sugar
- Sugar
- Soy sauce
- Soy sauce
- Soy sauce
- Rice
- Rice
- Rice
- Fried egg
- Fried egg
- Fried egg
- Green onions
- Green onions
- Green onions
Equipment
PanSpoonBowl
Tips
- You can have this with rice, as an alternative to samjang with lettuce, or added to pasta to make a Korean version of gochujang pasta.