Gochujang Chicken Bake

50m
Serves 1
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Directions

  1. 1Add rice to a glass container.
  2. 2Add chicken to the rice.
  3. 3Add Korean gochujang to the chicken.
  4. 4Add onion to the mixture.
  5. 5Add broccoli to the mixture.
  6. 6Add honey to the mixture.
  7. 7Add garlic paste to the mixture.
  8. 8Add chicken stock to the mixture.
  9. 9Mix all the ingredients well.
  10. 10Top with sesame seeds.
  11. 11Pop the container in the oven to bake.

Ingredients

  • 50 g rice
  • 150 g chicken breast
  • 1 tbsp gochujang
  • 0.5 small onion
  • 50 g frozen broccoli
  • 1 tbsp honey
  • 1 tbsp garlic paste
  • 90 ml chicken stock
  • 15 g sesame seeds

Equipment

glass containerspoonoven

Tips

  • This recipe is macro-friendly.
  • Bake for 50 minutes at 180°C.

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