Marry Me Salmon
Directions
- 1Mince the garlic.
- 2Pour oil over the salmon fillets on a cutting board.
- 3Rub the oil onto the salmon fillets.
- 4Season the salmon with Tony's More Spice seasoning.
- 5Season the salmon with paprika.
- 6Season the salmon with garlic powder.
- 7Place the seasoned salmon fillets into a hot frying pan with oil.
- 8Cook the salmon until browned on one side, then flip.
- 9Remove the cooked salmon from the pan and set aside on a plate.
- 10Add minced garlic to the pan.
- 11Pour heavy cream into the pan with the garlic.
- 12Add gochujang to the cream mixture.
- 13Stir the sauce until well combined.
- 14Add baby spinach to the sauce.
- 15Stir the spinach into the sauce until wilted.
- 16Add brown sugar to the sauce.
- 17Add Italian seasoning to the sauce.
- 18Return the cooked salmon fillets to the pan with the sauce.
- 19Spoon the sauce over the salmon fillets.
Ingredients
- Garlic
- Oil
- 2 Salmon fillets
- Tony's More Spice seasoning
- Paprika
- Garlic powder
- Heavy cream
- Gochujang
- Baby spinach
- Brown sugar
- Italian seasoning
Equipment
Cutting boardKnifeFrying panTongsPlateWooden spoon
Tips
- If you can't handle the heat, swap gochujang for tomato paste, as the sugar balances out the spice perfectly.
Related recipes
Creamy Korean Beef Bulgogi Rice Bowl
Korean · Dinner
Spicy Korean Noodles
Korean · Dinner
Gochujang chicken meal prep
Korean · Dinner
Easy Korean Ground Beef Bowl
Korean · Dinner20m
Korean Fried Chicken
Korean · Dinner
Flower Gimbap
Korean · Dinner
Sticky Gochujang Pork Noodles
Korean · Dinner
Korean Popcorn Chicken
Korean · Dinner
Sookbul
Korean · Dinner
Sundubu-jjigae
Korean · Dinner
budae jjigae (korean army stew)
Korean · Dinner
韓式豆腐豬肉鍋
Korean · Dinner