Marry Me Salmon

30 mins
Serves 1
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Directions

  1. 1Mince the garlic.
  2. 2Pour oil over the salmon fillets on a cutting board.
  3. 3Rub the oil onto the salmon fillets.
  4. 4Season the salmon with Tony's More Spice seasoning.
  5. 5Season the salmon with paprika.
  6. 6Season the salmon with garlic powder.
  7. 7Place the seasoned salmon fillets into a hot frying pan with oil.
  8. 8Cook the salmon until browned on one side, then flip.
  9. 9Remove the cooked salmon from the pan and set aside on a plate.
  10. 10Add minced garlic to the pan.
  11. 11Pour heavy cream into the pan with the garlic.
  12. 12Add gochujang to the cream mixture.
  13. 13Stir the sauce until well combined.
  14. 14Add baby spinach to the sauce.
  15. 15Stir the spinach into the sauce until wilted.
  16. 16Add brown sugar to the sauce.
  17. 17Add Italian seasoning to the sauce.
  18. 18Return the cooked salmon fillets to the pan with the sauce.
  19. 19Spoon the sauce over the salmon fillets.

Ingredients

  • Garlic
  • Oil
  • 2 Salmon fillets
  • Tony's More Spice seasoning
  • Paprika
  • Garlic powder
  • Heavy cream
  • Gochujang
  • Baby spinach
  • Brown sugar
  • Italian seasoning

Equipment

Cutting boardKnifeFrying panTongsPlateWooden spoon

Tips

  • If you can't handle the heat, swap gochujang for tomato paste, as the sugar balances out the spice perfectly.