Peanut Butter Tteokbokki
Directions
- 1Soak the rice cakes in water for over 10 minutes, then pat them dry.
- 2Soak the rice cakes in water for over 10 minutes, then pat them dry.
- 3Soak the rice cakes in water for over 10 minutes, then pat them dry.
- 4In a pan, add butter, peanut butter, and minced garlic; let it simmer.
- 5In a pan, add butter, peanut butter, and minced garlic; let it simmer.
- 6In a pan, add butter, peanut butter, and minced garlic; let it simmer.
- 7Add the soaked rice cakes and mix for 2 minutes.
- 8Add the soaked rice cakes and mix for 2 minutes.
- 9Add the soaked rice cakes and mix for 2 minutes.
- 10Add sugar, corn syrup, beef stock, soy sauce, and tuna or fish sauce; mix and cook for another 3 minutes.
- 11Add sugar, corn syrup, beef stock, soy sauce, and tuna or fish sauce; mix and cook for another 3 minutes.
- 12Add sugar, corn syrup, beef stock, soy sauce, and tuna or fish sauce; mix and cook for another 3 minutes.
- 13Take it out and plate it; garnish with black sesame seeds.
- 14Take it out and plate it; garnish with black sesame seeds.
- 15Take it out and plate it; garnish with black sesame seeds.
Ingredients
- 200 g tteok (Korean rice cakes)
- 200 g tteok (Korean rice cakes)
- 200 g tteok (Korean rice cakes)
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp peanut butter
- 1 tbsp peanut butter
- 1 tbsp peanut butter
- 2 cloves garlic, minced
- 2 cloves garlic, minced
- 2 cloves garlic, minced
- 1 tbsp sugar
- 1 tbsp sugar
- 1 tbsp sugar
- 1 tbsp corn syrup
- 1 tbsp corn syrup
- 1 tbsp corn syrup
- 0.5 cup beef stock
- 0.5 cup beef stock
- 0.5 cup beef stock
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tsp tuna or fish sauce
- 1 tsp tuna or fish sauce
- 1 tsp tuna or fish sauce
- 0 black sesame seeds
- 0 black sesame seeds
- 0 black sesame seeds
Equipment
panbowlwooden spoonchopsticksportable gas stove