Directions
- 1Pierce the steak with a fork.
- 2Wrap the steak in plastic wrap.
- 3Peel and finely chop the ginger.
- 4Finely chop the onion.
- 5Peel and grate the pear.
- 6Finely chop the green onions.
- 7Mix the chopped onion, grated pear, chopped green onions, and soy sauce in a bowl.
- 8Add minced garlic, gochujang, sesame oil and sesame seeds to the bowl.
- 9Blend the mixture in a blender until smooth.
- 10Slice the steak into thin strips.
- 11Mix the sliced steak with the blended mixture in a bowl.
- 12Cook the steak mixture in a frying pan until heated through.
- 13Serve the steak over cooked rice, garnish with green onions and sesame seeds.
Ingredients
- 1 steak
- 1 piece ginger
- 1 piece onion
- 1 piece pear
- 1 bunch green onions
- 2 tbsp soy sauce
- 4 cloves garlic
- 1 tbsp gochujang
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 bowl cooked rice
Equipment
forkplastic wrapknifegraterblenderfrying pan
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