Korean Bulgogi Steak

1 mins
Serves 1
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Directions

  1. 1Pierce the steak with a fork.
  2. 2Pierce the steak with a fork.
  3. 3Pierce the steak with a fork.
  4. 4Wrap the steak in plastic wrap.
  5. 5Wrap the steak in plastic wrap.
  6. 6Wrap the steak in plastic wrap.
  7. 7Peel and finely chop the ginger.
  8. 8Peel and finely chop the ginger.
  9. 9Peel and finely chop the ginger.
  10. 10Finely chop the onion.
  11. 11Finely chop the onion.
  12. 12Finely chop the onion.
  13. 13Peel and grate the pear.
  14. 14Peel and grate the pear.
  15. 15Peel and grate the pear.
  16. 16Finely chop the green onions.
  17. 17Finely chop the green onions.
  18. 18Finely chop the green onions.
  19. 19Mix the chopped onion, grated pear, chopped green onions, and soy sauce in a bowl.
  20. 20Mix the chopped onion, grated pear, chopped green onions, and soy sauce in a bowl.
  21. 21Mix the chopped onion, grated pear, chopped green onions, and soy sauce in a bowl.
  22. 22Add minced garlic, gochujang, sesame oil and sesame seeds to the bowl.
  23. 23Add minced garlic, gochujang, sesame oil and sesame seeds to the bowl.
  24. 24Add minced garlic, gochujang, sesame oil and sesame seeds to the bowl.
  25. 25Blend the mixture in a blender until smooth.
  26. 26Blend the mixture in a blender until smooth.
  27. 27Blend the mixture in a blender until smooth.
  28. 28Slice the steak into thin strips.
  29. 29Slice the steak into thin strips.
  30. 30Slice the steak into thin strips.
  31. 31Mix the sliced steak with the blended mixture in a bowl.
  32. 32Mix the sliced steak with the blended mixture in a bowl.
  33. 33Mix the sliced steak with the blended mixture in a bowl.
  34. 34Cook the steak mixture in a frying pan until heated through.
  35. 35Cook the steak mixture in a frying pan until heated through.
  36. 36Cook the steak mixture in a frying pan until heated through.
  37. 37Serve the steak over cooked rice, garnish with green onions and sesame seeds.
  38. 38Serve the steak over cooked rice, garnish with green onions and sesame seeds.
  39. 39Serve the steak over cooked rice, garnish with green onions and sesame seeds.

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 1 piece pear
  • 1 piece pear
  • 1 piece pear
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 bowl cooked rice
  • 1 bowl cooked rice
  • 1 bowl cooked rice

Equipment

forkplastic wrapknifegraterblenderfrying pan
Korean Bulgogi Steak | Clip Recipe