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Korean Bulgogi Steak

1m
Serves 1
youtube.com

Korean Bulgogi Steak

youtube.com
1m
Serves 1

Directions

  1. 1Pierce the steak with a fork.
  2. 2Wrap the steak in plastic wrap.
  3. 3Peel and finely chop the ginger.
  4. 4Finely chop the onion.
  5. 5Peel and grate the pear.
  6. 6Finely chop the green onions.
  7. 7Mix the chopped onion, grated pear, chopped green onions, and soy sauce in a bowl.
  8. 8Add minced garlic, gochujang, sesame oil and sesame seeds to the bowl.
  9. 9Blend the mixture in a blender until smooth.
  10. 10Slice the steak into thin strips.
  11. 11Mix the sliced steak with the blended mixture in a bowl.
  12. 12Cook the steak mixture in a frying pan until heated through.
  13. 13Serve the steak over cooked rice, garnish with green onions and sesame seeds.

Ingredients

  • 1 steak
  • 1 piece ginger
  • 1 piece onion
  • 1 piece pear
  • 1 bunch green onions
  • 2 tbsp soy sauce
  • 4 cloves garlic
  • 1 tbsp gochujang
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 bowl cooked rice

Equipment

forkplastic wrapknifegraterblenderfrying pan

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